Management and Production Engineering - part-time, starting in winter sem., Management and Production Engineering
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 26.0 Total of teaching hours 180 | |||||||||
01 32 0039 00 | Engineering Graphics I | 4 | 10 | 20 | C | ||||
01 32 0037 00 | Fundamentals of Metrology I | 4 | 10 | 10 | 10 | C | |||
09 80 2280 01 | Information Technology | 2 | 20 | C | |||||
09 61 2250 01 | Introduction to the Basic Technology | 3 | 10 | 10 | C | ||||
09 61 2280 01 | Materials Science | 3 | 20 | C | |||||
21 01 1098 03 | Mathematics I | 6 | 20 | 30 | E | ||||
09 65 2170 01 | Sustainable Development | 2 | 10 | C | |||||
set 1 of elective courses | elective course I | 2 |
set 1 of elective courses - elective course I
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2130 03 | Social and Humanistic Aspects of Work | 2 | 10 | 10 | C | ||||
09 13 2220 01 | Sociology | 2 | 10 | 10 | C | ||||
09 13 2400 01 | The Logical Principles of Reasoning and Communication | 2 | 10 | 10 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 27.0 Total of teaching hours 190 | |||||||||
09 40 2790 01 | Basics of Management | 5 | 20 | 20 | E | ||||
09 61 2390 02 | Engineering Graphics II | 3 | 20 | C | |||||
22 91 0000 18 | Foreign Language em. Block 1.1 | 2 | 20 | C | |||||
01 32 0041 00 | Fundamentals of Metrology II | 3 | 10 | 10 | C | ||||
21 01 2103 03 | Mathematics II | 6 | 20 | 20 | 10 | E | |||
09 63 2170 01 | Mechanics | 6 | 20 | 20 | E | ||||
set 1 of elective courses | elective course II | 2 |
set 1 of elective courses - elective course II
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 10 2010 01 | History of Economy | 2 | 20 | C | |||||
09 10 2140 03 | Philosophy | 2 | 20 | C | |||||
09 13 2390 01 | Psychology of Management | 2 | 20 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 28.0 Total of teaching hours 195 | |||||||||
09 80 2290 01 | Computer Science | 2 | 20 | C | |||||
22 91 0000 28 | Foreign Language em. Block 2.1 | 2 | 20 | C | |||||
09 33 2220 01 | Mathematic Statistics | 6 | 20 | 10 | 10 | E | |||
09 61 2290 01 | Mechanic Materials | 5 | 10 | 10 | 10 | C | |||
09 21 2190 01 | Microeconomics | 5 | 20 | 20 | E | ||||
21 02 2039 13 | Physics | 4 | 15 | 30 | C | ||||
set 1 of elective courses | elective course III | 2 | |||||||
set 1 of elective courses | elective course IV | 2 |
set 1 of elective courses - elective course III
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2230 01 | Taking up Business Activity | 2 | 10 | C | |||||
09 13 2240 01 | Manufacturing Company Management | 2 | 10 | C |
set 1 of elective courses - elective course IV
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2250 01 | European Union | 2 | 10 | C | |||||
09 13 2260 01 | European Integration | 2 | 10 | C |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 28.0 Total of teaching hours 175 | |||||||||
09 61 2300 01 | Basics of the Engineering Design | 6 | 20 | 20 | E | ||||
22 91 0000 38 | Foreign Language em. Block 3.1 | 2 | 20 | C | |||||
09 21 2200 01 | Macroeconomics | 4 | 20 | 15 | E | ||||
09 33 2230 01 | Operation Research | 3 | 10 | 10 | C | ||||
09 80 2300 02 | Organization of Information Systems | 3 | 10 | 10 | E | ||||
09 73 2250 01 | Production Engineering | 6 | 20 | 20 | E | ||||
set 1 of elective courses | elective course V | 2 | |||||||
set 1 of elective courses | elective course VI | 2 |
set 1 of elective courses - elective course V
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
01 32 0045 00 | Chipless Techniques | 2 | 10 | 10 | C | ||||
03 27 0014 00 | Chemical Science of Commodities | 2 | 10 | 10 | C | ||||
05 37 0039 00 | Chemistry and Biochemistry of Food | 2 | 10 | 10 | C |
set 1 of elective courses - elective course VI
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 37 0041 00 | Food Biotechnology | 2 | 10 | C | |||||
05 37 0043 00 | Microbiology and Food Production Hygiene | 2 | 10 | C | |||||
05 37 0045 00 | Storage of Food | 2 | 10 | C | |||||
05 37 0059 00 | Functional Foods and Diet Supplements | 2 | 10 | C |
Semester 5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 190 | |||||||||
09 65 2160 01 | Economics of Natural Resources and the Environment | 3 | 20 | 25 | C | ||||
09 22 2310 01 | Finance | 4 | 10 | 10 | E | ||||
22 91 0000 48 | Foreign Language em. Block 4.1 | 2 | 20 | C | |||||
09 40 2810 01 | Human Resources Management | 3 | 10 | C | |||||
09 50 2310 01 | Marketing | 4 | 10 | 20 | C | ||||
09 33 6175 00 | Modelling and Optimization of Production Processes in the Manufacturing Company | 2 | 10 | C | |||||
09 73 2260 01 | Production Processes and Technics | 5 | 20 | 20 | E | ||||
09 74 2150 01 | Work Protection and Ergonomics | 3 | 10 | 5 | C | ||||
set 1 of elective courses | elective course VII | 2 | |||||||
set 1 of elective courses | elective course VIII | 2 |
set 1 of elective courses - elective course VII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
01 32 0047 00 | Material Removal Processes | 2 | 10 | 10 | C | ||||
03 27 0016 00 | Industrial Chemical Analysis | 2 | 10 | 10 | C | ||||
05 37 0049 00 | Food Technology - Some Elements | 2 | 10 | 10 | C |
set 1 of elective courses - elective course VIII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2011 01 | Recycling | 2 | 10 | C | |||||
09 13 2025 01 | Ecological Economics and Environmental Law | 2 | 10 | C | |||||
09 13 7740 01 | Innovations in Advertising | 2 | 10 | C | |||||
09 13 7760 04 | Search Engines Marketing | 2 | 10 | C |
Semester 6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 160 | |||||||||
09 71 2150 01 | Basics of Quality Management | 4 | 10 | 10 | E | ||||
09 24 2200 02 | Cost Accounting for Engineers | 5 | 10 | 10 | E | ||||
09 40 2800 01 | Economic Law | 2 | 30 | C | |||||
22 91 0000 58 | Foreign Language em. Block 5.1 | 2 | 20 | C | |||||
09 74 2160 01 | Industrial Ergonomics | 3 | 10 | C | |||||
09 72 2150 01 | Logistics of Production | 4 | 10 | 20 | C | ||||
09 73 2270 01 | Production and Services Management | 6 | 20 | 10 | E | ||||
set 1 of elective courses | elective course IX | 2 | |||||||
set 1 of elective courses | elective course X | 2 |
set 1 of elective courses - elective course IX
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
03 27 0018 00 | Chemistry of drugs and pesticides | 2 | 10 | C | |||||
05 37 0051 00 | Equipment for Food Industry | 2 | 10 | C | |||||
09 13 2410 01 | Biomedical Engineering | 2 | 10 | C | |||||
09 13 2420 03 | Biomaterials | 2 | 10 | C | |||||
09 61 2211 00 | Introduction in Bionics | 2 | 10 | C |
set 1 of elective courses - elective course X
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
01 32 0049 00 | Mechanical Engineering | 2 | 10 | 10 | C | ||||
03 27 0022 00 | Industrial Chemistry | 2 | 10 | 10 | C | ||||
05 37 0053 00 | Analysis and Evaluation of Food | 2 | 10 | 10 | C |
Semester 7
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 28.0 Total of teaching hours 161 | |||||||||
09 24 2190 02 | Accounting in the Management Process in the Producing Enterprise | 3 | 30 | C | |||||
09 55 2160 01 | An Enterprise on the Single European Market | 2 | 10 | C | |||||
09 80 2310 01 | Computer Aided Manufacturing | 2 | 20 | C | |||||
09 40 2005 01 | Entrepreneurship | 3 | 10 | 10 | C | ||||
22 91 0005 99 | Foreign Language Certification | 0 | 1 | E | |||||
22 91 0000 68 | Foreign Language em. Block 6.1 | 2 | 20 | C | |||||
01 32 0043 00 | Fundamentals of Automation | 4 | 10 | 10 | 10 | C | |||
09 11 4240 00 | Fundamentals of Scientific Research Conducting | 2 | 10 | C | |||||
09 74 2170 01 | Safety Management | 4 | 10 | 10 | E | ||||
set 1 of elective courses | elective course XI | 2 | |||||||
set 1 of elective courses | elective course XII | 2 | |||||||
set 1 of elective courses | elective course XIII | 2 |
set 1 of elective courses - elective course XI
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2310 02 | Building and Safety of Networks and Operating Systems | 2 | 10 | C | |||||
09 80 2010 01 | Internet Applications | 2 | 10 | C | |||||
09 80 2020 01 | Data Bases | 2 | 10 | C |
set 1 of elective courses - elective course XII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2115 01 | Organizational Leadership | 2 | 10 | C | |||||
09 13 2125 01 | Sales Management | 2 | 10 | C | |||||
09 13 2540 01 | Energy Economics | 2 | 10 | C | |||||
09 13 2560 01 | Teamworks Management | 2 | 10 | C |
set 1 of elective courses - elective course XIII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
03 27 0020 00 | Household Chemistry | 2 | 10 | C | |||||
05 37 0055 00 | Engineering Design of Food Processing Plants | 2 | 10 | C | |||||
09 13 2610 01 | Artificial Intelligence | 2 | 10 | C | |||||
09 22 2201 01 | Financial Forecasting in an Enterprise | 2 | 10 | C |
Semester 8
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 43.0 Total of teaching hours 61 | |||||||||
09 12 3140 02 | Diploma Thesis | 15 | C | ||||||
09 73 2210 02 | Engineering Documentation | 3 | 10 | C | |||||
09 40 4250 04 | Intellectual Property Protection | 3 | 20 | C | |||||
09 73 2280 01 | Process Control | 3 | 10 | C | |||||
09 11 4250 00 | Seminar | 2 | 10 | C | |||||
09 02 1160 02 | Training (20 weeks) | 13 | C | ||||||
set 1 of elective courses | elective course XIV | 2 | |||||||
set 1 of elective courses | elective course XV | 2 |
set 1 of elective courses - elective course XIV
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2330 01 | Product Development | 2 | 10 | C | |||||
09 13 2690 01 | Risk Management | 2 | 10 | C | |||||
09 13 5001 00 | Change Management in Organizations | 2 | 10 | C | |||||
09 13 7754 05 | Organizations of the Future | 2 | 10 | C |
set 1 of elective courses - elective course XV
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 2051 02 | Team Building | 2 | 10 | C | |||||
09 13 2156 01 | Methods and Techniques of Social Research | 2 | 10 | C | |||||
09 13 7700 01 | Controlling in Enterprise Management | 2 | 10 | C | |||||
09 40 2580 02 | Competitive Advantage of Enterprises Creating | 2 | 10 | C |