Biotechnology - full-time, starting in summer sem., Biotechnology (3 semesters) - implementation since academic year 2019/20

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 345
05 11 0049 01 Advanced bioinformatics 2 15 15 C
05 09 0022 01 Bioreactor engineering 4 30 30 E
22 91 0530 00 Foreign Language for Academic and Professional Purposes 2 30 C
05 21 0046 01 Functional and structural genomics 3 15 30 C
05 21 0048 01 Improvement of industrial strains 3 30 C
05 05 0127 01 Management of innovations in biotechnology 3 15 15 C
05 21 0047 01 Molecular biology of microorganisms 2 30 E
05 07 0111 01 Nutrigenomics 1 15 C
05 07 0110 01 Techniques of biomolecule analysis 4 25 15 20 E
05 05 0128 01 Web tools for scientist 2 15 C
set 2 of elective courses Optional Subjects s.1.A 1
set 2 of elective courses Optional Subjects s.1.B 1
set 2 of elective courses Optional Subjects s.1.C 1
set 2 of elective courses Optional Subjects s.1.ND 1

set 2 of elective courses - Optional Subjects s.1.A

Course unit code Course unit title ECTS L T Lab P S O Exam
05 16 0043 01 Molecular techniques in the identification of GMO products 1 5 10 C
05 16 0044 01 Enzymes in food analysis 1 5 10 C

set 2 of elective courses - Optional Subjects s.1.B

Course unit code Course unit title ECTS L T Lab P S O Exam
05 23 0020 01 Antitumor activity of phytochemicals 1 5 10 C
05 23 0021 01 Isolation and biological activity of phytocomponents 1 5 10 C

set 2 of elective courses - Optional Subjects s.1.C

Course unit code Course unit title ECTS L T Lab P S O Exam
05 21 0044 01 Lactic fermentation bacteria in the food industry 1 5 10 C
05 21 0045 01 Yeast as dietary supplements 1 5 10 C

set 2 of elective courses - Optional Subjects s.1.ND

Course unit code Course unit title ECTS L T Lab P S O Exam
05 19 0062 01 Fermentation processes in food production 1 5 10 C
05 19 0063 01 Fermentation processes in beverages production 1 5 10 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 435
05 21 0049 01 Application of legal acts in microbiology 4 30 15 15 E
05 21 0051 01 Control of biotechnological processes 1 15 C
05 21 0052 01 Fermentation technologies 2 30 C
05 07 0116 01 Industrial placement 3 75 C
05 21 0056 01 Intermediate project 4 60 C
05 21 0053 01 Microbiological analytics 7 120 C
05 21 0050 01 Pathogenesis of microorganisms 3 30 E
05 21 0055 01 Specialization seminar 1 15 C
05 21 0054 01 Team project 5 30 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 275
05 05 0130 01 Biotechnological company and fundraising 1 10 10 C
05 21 0060 01 Competency exam 0 E
05 21 0058 01 Diploma laboratory 5 185 C
05 21 0057 01 Diploma seminar 2 30 C
05 21 0059 01 Diploma thesis 20 C
05 05 0129 01 Ethical aspects in biotechnology 1 15 C
05 01 0043 01 Staistical analysis of experimental data 1 10 C