Biotechnology - full-time, starting in summer sem., Biotechnology (3 semesters) - implementation since academic year 2019/20
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 345 | |||||||||
05 11 0049 01 | Advanced bioinformatics | 2 | 15 | 15 | C | ||||
05 09 0022 01 | Bioreactor engineering | 4 | 30 | 30 | E | ||||
22 91 0530 00 | Foreign Language for Academic and Professional Purposes | 2 | 30 | C | |||||
05 21 0046 01 | Functional and structural genomics | 3 | 15 | 30 | C | ||||
05 21 0048 01 | Improvement of industrial strains | 3 | 30 | C | |||||
05 05 0127 01 | Management of innovations in biotechnology | 3 | 15 | 15 | C | ||||
05 21 0047 01 | Molecular biology of microorganisms | 2 | 30 | E | |||||
05 07 0111 01 | Nutrigenomics | 1 | 15 | C | |||||
05 07 0110 01 | Techniques of biomolecule analysis | 4 | 25 | 15 | 20 | E | |||
05 05 0128 01 | Web tools for scientist | 2 | 15 | C | |||||
set 2 of elective courses | Optional Subjects s.1.A | 1 | |||||||
set 2 of elective courses | Optional Subjects s.1.B | 1 | |||||||
set 2 of elective courses | Optional Subjects s.1.C | 1 | |||||||
set 2 of elective courses | Optional Subjects s.1.ND | 1 |
set 2 of elective courses - Optional Subjects s.1.A
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 16 0043 01 | Molecular techniques in the identification of GMO products | 1 | 5 | 10 | C | ||||
05 16 0044 01 | Enzymes in food analysis | 1 | 5 | 10 | C |
set 2 of elective courses - Optional Subjects s.1.B
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 23 0020 01 | Antitumor activity of phytochemicals | 1 | 5 | 10 | C | ||||
05 23 0021 01 | Isolation and biological activity of phytocomponents | 1 | 5 | 10 | C |
set 2 of elective courses - Optional Subjects s.1.C
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 21 0044 01 | Lactic fermentation bacteria in the food industry | 1 | 5 | 10 | C | ||||
05 21 0045 01 | Yeast as dietary supplements | 1 | 5 | 10 | C |
set 2 of elective courses - Optional Subjects s.1.ND
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 19 0062 01 | Fermentation processes in food production | 1 | 5 | 10 | C | ||||
05 19 0063 01 | Fermentation processes in beverages production | 1 | 5 | 10 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 435 | |||||||||
05 21 0049 01 | Application of legal acts in microbiology | 4 | 30 | 15 | 15 | E | |||
05 21 0051 01 | Control of biotechnological processes | 1 | 15 | C | |||||
05 21 0052 01 | Fermentation technologies | 2 | 30 | C | |||||
05 07 0116 01 | Industrial placement | 3 | 75 | C | |||||
05 21 0056 01 | Intermediate project | 4 | 60 | C | |||||
05 21 0053 01 | Microbiological analytics | 7 | 120 | C | |||||
05 21 0050 01 | Pathogenesis of microorganisms | 3 | 30 | E | |||||
05 21 0055 01 | Specialization seminar | 1 | 15 | C | |||||
05 21 0054 01 | Team project | 5 | 30 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 275 | |||||||||
05 05 0130 01 | Biotechnological company and fundraising | 1 | 10 | 10 | C | ||||
05 21 0060 01 | Competency exam | 0 | E | ||||||
05 21 0058 01 | Diploma laboratory | 5 | 185 | C | |||||
05 21 0057 01 | Diploma seminar | 2 | 30 | C | |||||
05 21 0059 01 | Diploma thesis | 20 | C | ||||||
05 05 0129 01 | Ethical aspects in biotechnology | 1 | 15 | C | |||||
05 01 0043 01 | Staistical analysis of experimental data | 1 | 10 | C |