Food Technology and Human Nutrition - full-time, starting in winter sem., Food Technology and Human Nutrition

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 370
05 05 0142 02 Company and human resources management 1 10 C
05 05 0134 02 Economics 1 15 C
05 05 0136 02 Fundamentals of sustainable development 1 5 10 C
05 03 0137 02 General chemistry 5 15 15 30 C
05 04 0066 02 General microbiology 3 15 15 C
05 06 0044 02 Human nutrition 4 30 15 E
05 05 0137 02 Intellectual property protection 1 15 C
05 01 0046 02 Mathematics 1 8 30 90 E
05 02 0032 02 Physics 1 2 15 15 C
05 05 0135 02 Safety management and ergonomics 1 15 C
05 05 0138 02 The art of presentation 1 15 C
set 1 of elective courses Optional Subjects s.1.1 1
set 1 of elective courses Optional Subjects s.1.2 1

set 1 of elective courses - Optional Subjects s.1.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0139 02 Selected problems in art and design 1 15 C
05 05 0140 02 Social psychology 1 15 C

set 1 of elective courses - Optional Subjects s.1.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0183 02 Polish traditional food 1 15 C
05 15 0184 02 Food raw materials of various world regions 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 420
05 04 0067 02 Food microbiology 4 30 30 E
22 91 0600 10 Foreign Language Module 1 2 30 C
05 08 0117 02 Fundamentals of life cycle assessment 1 15 C
05 06 0045 02 General of dietetics 3 15 15 C
05 11 0053 02 Information technologies I 3 15 30 C
05 01 0047 02 Mathematics 2 6 45 45 E
05 13 0062 02 Metrology and measurements in the food industry 2 15 C
05 03 0138 02 Organic chemistry 3 15 15 15 E
23 92 3011 20 Physical Education 0 30 C
05 02 0033 02 Physics 2 2 30 C
05 13 0063 02 Technical documentation with elements of machine science 3 10 20 C
set 1 of elective courses Optional Subjects s.2 1

set 1 of elective courses - Optional Subjects s.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0139 02 Classical chemical analysis 1 3 12 C
05 03 0140 02 Preparation of organic compounds 1 3 12 C
05 03 0141 02 Colloids in foods 1 3 12 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 435
05 13 0064 02 Automation and electrotechnics in food industry 3 15 30 C
05 04 0068 02 Biochemistry 6 30 30 E
05 09 0023 02 Chemical and process engineering 4 30 15 15 C
05 12 0042 02 Equipment for food industry 4 30 15 15 C
05 03 0142 02 Food chemistry 6 30 45 E
22 91 0600 20 Foreign Language Module 2 2 30 C
05 11 0054 02 Information technology II 3 15 30 C
23 92 3011 30 Physical Education 0 30 C
05 01 0048 02 Statistics and design of experiment 2 30 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 370
05 06 0048 02 Food additives 2 15 12 3 C
05 06 0046 02 Food analysis 4 15 30 E
05 07 0118 02 Food biotechnology 1 15 C
05 06 0049 02 Food law 1 15 C
05 06 0047 02 Food toxicology 2 15 15 C
22 91 0600 30 Foreign Language Module 3 2 30 C
05 14 0201 02 General food technology 4 15 30 E
05 14 0202 02 Hygiene in food production 2 15 15 C
05 03 0143 02 Instrumental analysis 2 15 15 C
23 92 3011 40 Physical Education 0 30 C
05 13 0065 02 Thermodynamics and energy management 2 15 15 C
05 08 0118 02 Waste water management 3 15 25 C
set 2 of elective courses Optional Subjects s.4.1 3
set 1 of elective courses Optional Subjects s.4.2 2

set 2 of elective courses - Optional Subjects s.4.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0185 02 Good laboratory practice rules 1 15 C
05 15 0186 02 Antioxidants in foods 1 10 5 C
05 15 0187 02 Food allergy and intolerance 1 5 10 C
05 15 0188 02 New nutritional trends 1 15 C
05 15 0189 02 Human microbiota and its functions 1 10 5 C
05 15 0190 02 Natural food stabilizers 1 15 C
05 15 0191 02 Superfruits 1 15 C
05 15 0192 02 Natural health promoting substances in food 1 15 C
05 15 0193 02 Biofilms in the food industry 1 15 C
05 15 0194 02 Ecology and environmental protection 1 10 5 C

set 1 of elective courses - Optional Subjects s.4.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0195 02 Selected issues concerning human nutrition 2 15 C
05 15 0196 02 Metals in food 2 15 C
05 15 0197 02 Facts and myths in human nutrition 2 15 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 345
05 14 0204 02 Carbohydrate technology 3 15 30 E
05 14 0206 02 Dairy technology 2 15 15 C
05 06 0050 02 Evaluation of foodstuffs quality 2 15 25 C
05 14 0208 02 Food service technologies 3 15 15 C
22 91 0600 40 Foreign Language Module 4E 3 30 E
05 14 0203 02 Meat processing technology 2 15 15 C
05 14 0210 02 Storage and transport of food 4 20 15 15 E
05 14 0207 02 Technology of edible fats 2 10 20 C
05 14 0209 02 Technology of fermented products 2 15 15 C
05 14 0205 02 Technology of fruit and vegetable processing 2 15 15 C
set 2 of elective courses Optional Subjects s.5.1 4
set 1 of elective courses Optional Subjects s.5.2 1

set 2 of elective courses - Optional Subjects s.5.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0198 02 Natural antinutritional and toxic substances 1 15 C
05 15 0199 02 Management of by-products of the food industry 1 15 C
05 15 0200 02 Thermal preservation of food 1 15 C
05 15 0201 02 Wines and beers on the world 1 5 10 C
05 15 0202 02 Microbiology in food and cosmetics design 1 5 10 C
05 15 0203 02 Designing a new generation of food 1 15 C
05 15 0204 02 Fermented foods of different nations of the world 1 15 C
05 15 0205 02 Diabet's and lower calorie value food 1 10 5 C
05 15 0206 02 Quality requirement for food raw materials and products 1 15 C
05 15 0207 02 Packaging in food industry 1 10 5 C
05 15 0208 02 Practical application of spectroscopic measurements in the food analysis 1 10 5 C
05 15 0209 02 Organic food production 1 15 C

set 1 of elective courses - Optional Subjects s.5.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 06 0051 02 Nutritional prophylaxis 1 15 C
05 06 0052 02 Immunology 1 15 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 366
05 05 0141 02 Food quality and safety management 1 20 C
05 06 0055 02 Industrial placement 4 C
05 06 0054 02 Sensory analysis in food 2 15 20 C
05 22 0066 02 Specialist analysis in food technology 1 15 E
05 22 0068 02 Specialization laboratory 6 75 C
05 22 0067 02 Specialized calculations 1 15 C
05 22 0065 02 Specialized technologies and equipment in food production 3 30 E
05 22 0074 02 Summative module 10 150 C
05 14 0211 02 Technological design 1 15 C
05 06 0053 02 Technology transfer and commercialization of research results 1 10 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 130
05 22 0070 02 Diploma seminar 6 60 E
05 22 0071 02 Diploma thesis 15 10 C
05 22 0069 02 Graduation laboratory 3 60 C
set 2 of elective courses Optional Subjects s.7 6

set 2 of elective courses - Optional Subjects s.7

Course unit code Course unit title ECTS L T Lab P S O Exam
05 06 0057 02 Engineering calculations 2 30 C
05 06 0058 02 Food technologies 2 30 C
05 06 0059 02 Food analysis 2 30 C
05 06 0060 02 Socio-economic aspects of an engineer's work 2 30 C