Commodity Science - full-time, starting in winter sem., Commodity Science
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 330 | |||||||||
12 01 0001 01 | Elements Of Technical Mechanics | 4 | 30 | 15 | 15 | E | |||
12 01 0006 01 | Engineering Graphics | 3 | 15 | 30 | C | ||||
12 01 0003 01 | General Aspects of Commodity Science | 4 | 30 | C | |||||
12 01 0005 01 | Informatics I | 3 | 30 | C | |||||
21 01 0046 00 | Introduction to Mathematical Analysis | 2 | 30 | C | |||||
12 01 0004 01 | Introduction to Metrology | 3 | 15 | 15 | C | ||||
21 01 1109 00 | Mathematics I | 6 | 15 | 30 | E | ||||
12 01 0002 01 | Protection of the Environment, Markets Of Environmental Products | 3 | 30 | C | |||||
12 01 0007 01 | Sociology and Social Communication | 2 | 15 | 15 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 390 | |||||||||
12 01 0010 01 | Basics of Management | 4 | 30 | 15 | C | ||||
12 01 0013 01 | Informatics II | 2 | 30 | C | |||||
12 01 0011 01 | Material Science | 5 | 30 | 30 | E | ||||
21 01 2111 00 | Mathematics II | 4 | 30 | 30 | E | ||||
23 92 0000 22 | Physical Education | 1 | 30 | C | |||||
21 02 2033 10 | Physics | 3 | 15 | 30 | C | ||||
12 01 0012 01 | Psychology | 2 | 15 | 15 | C | ||||
12 01 0009 01 | Strength Of Materials | 4 | 15 | 15 | C | ||||
12 01 0008 01 | Technical Inorganic Chemistry | 5 | 30 | 30 | E |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 390 | |||||||||
12 01 0016 01 | Basics of Marketing | 3 | 15 | 15 | C | ||||
12 01 0020 01 | Descriptive Statistics | 3 | 15 | 15 | C | ||||
22 91 0000 10 | Foreign Language Block 1 | 4 | 60 | C | |||||
12 01 0019 01 | Instrumental Analysis | 3 | 15 | 30 | C | ||||
12 01 0018 01 | Materials Engineering | 4 | 30 | 30 | E | ||||
12 01 0015 01 | Microeconomic | 4 | 30 | 15 | E | ||||
23 92 0000 32 | Physical Education | 1 | 30 | C | |||||
12 01 0017 01 | Science of commodities of food products | 4 | 15 | 30 | C | ||||
12 01 0014 01 | Technical Organic Chemistry | 4 | 15 | 30 | E |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 420 | |||||||||
12 01 0022 01 | Biochemistry | 3 | 15 | 30 | C | ||||
12 01 0025 01 | Elements of Law | 2 | 30 | C | |||||
12 01 0026 01 | Equipment and Engineering of Production Processes | 2 | 30 | C | |||||
22 91 0000 20 | Foreign Language Block 2 | 4 | 60 | C | |||||
12 01 0027 01 | Introduction to Comodity Science of Textiles | 3 | 15 | 30 | C | ||||
12 01 0021 01 | Macroeconomics | 4 | 30 | 15 | E | ||||
12 01 0024 01 | Material technologies | 4 | 15 | 30 | E | ||||
12 01 0028 01 | Mathematic Statistics | 3 | 15 | 15 | C | ||||
23 92 0000 42 | Physical Education | 1 | 30 | C | |||||
12 01 0023 01 | Synthetic Plastics | 4 | 30 | 30 | E |
Semester 5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 31.0 Total of teaching hours 406 | |||||||||
12 01 0036 01 | Biomaterials | 3 | 30 | 15 | C | ||||
12 01 0045 01 | Chemical Science of Commodities | 2 | 15 | 15 | C | ||||
12 01 0031 01 | Cost Accounting for Engineers | 2 | 15 | 15 | C | ||||
12 01 0035 01 | Ecotechnologies | 3 | 30 | 15 | C | ||||
22 91 0000 30 | Foreign Language Block 3 | 4 | 60 | C | |||||
22 91 0005 99 | Foreign Language Certification | 0 | 1 | E | |||||
12 01 0030 01 | Microbiology | 3 | 15 | 30 | E | ||||
12 01 0034 01 | Packaging And Preservation | 3 | 15 | 15 | C | ||||
12 01 0033 01 | Packaging And Prodcut Design | 2 | 15 | 15 | C | ||||
12 01 0029 01 | Quality Management And Conformity Assessment | 3 | 30 | 30 | E | ||||
12 01 0032 01 | The Protection Of The Intelectual Property | 2 | 30 | C | |||||
set 2 of elective courses | none | 4 |
set 2 of elective courses - none
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
12 06 0001 01 | Methods of Products Assessment | 3 | 30 | C | |||||
12 06 0002 01 | Methods of Evaluation of Food Products | 3 | 30 | C | |||||
12 06 0003 01 | Testing Methods of Textile Products | 3 | 30 | C |
Semester 6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 330 | |||||||||
12 03 0007 01 | Bromatology | 2 | 15 | C | |||||
12 03 0004 01 | Food Safety Management Systems according to norm ISO 22000 | 3 | 15 | 15 | E | ||||
12 03 0005 01 | GMO in biotechnological processes | 5 | 15 | 15 | C | ||||
12 01 0037 01 | Safety Management | 3 | 15 | 15 | C | ||||
12 03 0002 01 | Science Of Commodities Of Raw And Products Of Vegetable Occurring | 5 | 15 | 30 | E | ||||
12 03 0006 01 | Specjalisational Analysis | 4 | 15 | 45 | C | ||||
12 03 0003 01 | Technologies of Fermentation Industry | 3 | 30 | 30 | E | ||||
12 03 0001 01 | Technologies of Food Industry | 5 | 30 | 30 | E |
Semester 7
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 255 | |||||||||
12 01 0039 01 | Brand Management | 4 | 30 | C | |||||
12 01 0041 01 | Ergonomics | 3 | 15 | 30 | C | ||||
12 03 0008 01 | Food of Animal Origin | 5 | 15 | 15 | E | ||||
12 01 0038 01 | Fuctioning of the Enterprise on the European Market | 4 | 30 | 15 | E | ||||
12 03 0009 01 | GMO in biotechnological processes | 4 | 15 | C | |||||
12 01 0040 01 | Proseminary | 2 | 15 | C | |||||
12 03 0011 01 | Sensory Analysis in Food Evaluating | 5 | 15 | 30 | E | ||||
12 03 0010 01 | The Science of Commodities of Fermented Products | 3 | 15 | 15 | C |
Semester 8
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 42 | |||||||||
12 01 0044 01 | Bachelor Thesis | 15 | C | ||||||
12 01 0043 01 | Final Project Seminar | 3 | 30 | C | |||||
12 01 0042 01 | Professional Practices | 12 | C |