Industrial Biotechnology - full-time, starting in winter sem., Industrial Biotechnology - starting from 2020/21 academic year
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 450 | |||||||||
22 91 1620 10 | Academic English for Engineers 1 | 3 | 60 | C | |||||
05 36 0126 20 | Cell Biology | 3 | 15 | 15 | C | ||||
09 82 1141 01 | Economics | 1 | 15 | C | |||||
04 51 0043 03 | Engineering Drawing | 2 | 10 | 20 | C | ||||
05 36 0127 20 | General and Inorganic Chemistry 1 | 4 | 30 | 15 | C | ||||
01 31 0247 00 | Information Technology 1 | 4 | 30 | 30 | C | ||||
05 36 0128 20 | Introduction to Biotechnology | 1 | 15 | C | |||||
21 01 1285 00 | Mathematics 1 | 8 | 30 | 90 | E | ||||
07 01 1113 20 | Physics | 3 | 30 | 15 | E | ||||
22 91 1552 00 | Study Skills for University | 1 | 30 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 490 | |||||||||
22 91 1620 20 | Academic English for Engineers 2 | 1 | 30 | C | |||||
22 91 1553 10 | Civic Knowledge and Engagement 1 | 1 | 30 | C | |||||
01 31 0249 00 | Computer Aided Design | 3 | 15 | 30 | C | ||||
22 92 0500 10 | Foreign Language Block 1 | 3 | 60 | C | |||||
05 36 0129 20 | General and Inorganic Chemistry 2 | 4 | 15 | 30 | E | ||||
01 31 0248 00 | Information Technology 2 | 4 | 45 | 15 | C | ||||
22 91 1550 00 | Introduction to PBL | 1 | 15 | C | |||||
21 01 1286 01 | Mathematics 2 | 7 | 45 | 45 | E | ||||
07 01 1204 19 | Modern Physics | 3 | 20 | 20 | C | ||||
05 36 0130 20 | Organic Chemistry 1 | 3 | 30 | 15 | C | ||||
23 92 3111 10 | Physical Education | 0 | 30 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 440 | |||||||||
22 91 1620 30 | Academic English for Engineers 3 | 2 | 30 | E | |||||
05 36 0165 20 | Biotechnological Equipment | 2 | 15 | 15 | C | ||||
22 91 1553 20 | Civic Knowledge and Engagement 2 | 1 | 30 | C | |||||
05 36 0131 20 | Electrotechnics and Automatics | 3 | 15 | 30 | C | ||||
22 92 0500 20 | Foreign Language Block 2 | 3 | 60 | C | |||||
02 96 6177 00 | Interdisciplinary Problem-based Learning Project | 5 | 30 | C | |||||
05 36 0136 20 | Microbiology | 5 | 30 | 45 | E | ||||
05 36 0133 20 | Organic Chemistry 2 | 6 | 15 | 15 | 45 | E | |||
05 36 0132 20 | Physical Chemistry | 3 | 10 | 10 | 15 | C | |||
23 92 3111 20 | Physical Education | 0 | 30 | C |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 395 | |||||||||
10 32 0007 00 | Biochemical Engineering | 5 | 15 | 15 | 15 | E | |||
05 36 0134 20 | Biochemistry | 7 | 45 | 45 | E | ||||
05 36 0140 20 | Biophysics | 1 | 10 | 15 | C | ||||
22 91 1553 30 | Civic Knowledge and Engagement 3 | 1 | 30 | C | |||||
05 36 0159 20 | Environmental Biotechnology | 2 | 15 | 15 | C | ||||
22 92 0500 30 | Foreign Language Block 3 | 2 | 30 | C | |||||
05 36 0135 20 | Genes and Genomes | 2 | 20 | 10 | C | ||||
23 92 3111 30 | Physical Education | 0 | 30 | C | |||||
05 36 0137 20 | Team Project | 6 | 40 | C | |||||
05 36 0160 20 | Technical Microbiology | 2 | 15 | 30 | C | ||||
set 2 of elective courses | Elective Courses | 2 |
set 2 of elective courses - Elective Courses
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 36 0148 20 | Human Microbial Biofilms | 2 | 15 | 15 | C | ||||
05 36 0149 20 | Facts and Myths in Human Nutrition | 1 | 15 | C | |||||
05 36 0150 20 | Application of HACCP to Drinking Water Supply | 2 | 15 | 15 | C | ||||
05 36 0151 20 | Legionella spp. in Drinking Water | 2 | 15 | 15 | C | ||||
05 36 0152 20 | Principles of Food Molecular Toxicology | 1 | 15 | C | |||||
05 36 0154 20 | Biopolymers production and modification | 2 | 15 | 15 | C | ||||
05 36 0155 20 | Environmental Management in Circular Economy | 2 | 15 | 15 | C | ||||
05 36 0156 20 | Enzyme enngeniering in silico | 1 | 15 | C |
Semester 5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 465 | |||||||||
05 36 0157 20 | Bioinformatics | 2 | 15 | 15 | C | ||||
22 91 1553 40 | Civic Knowledge and Engagement 4 | 1 | 30 | C | |||||
05 36 0166 20 | Enterpreneurial Skills for Engineers | 9 | 90 | C | |||||
05 36 0141 20 | Enzymology | 2 | 15 | 15 | C | ||||
05 36 0144 20 | Fermentation Processes | 2 | 15 | 30 | C | ||||
05 36 0138 20 | Fundaments of Immunochemistry | 2 | 15 | 15 | C | ||||
05 36 0142 20 | Genetic Engineering | 4 | 30 | 45 | E | ||||
05 36 0147 20 | Industrial Engineering | 2 | 15 | 15 | C | ||||
05 36 0143 20 | Molecular Biology | 3 | 20 | 10 | E | ||||
05 36 0145 20 | Principles of Industrial Biotechnology | 3 | 30 | 45 | C |
Semester 6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 0 | |||||||||
set 3 of elective courses | Mobility Semester | 30 |
set 3 of elective courses - Mobility Semester
Elective Courses from a partner university
Semester 7
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 145 | |||||||||
05 36 0162 20 | Diploma Project | 15 | 10 | C | |||||
05 36 0161 20 | Diploma Seminar | 4 | 30 | E | |||||
05 36 0205 20 | Elective Project | 1 | 15 | C | |||||
05 36 0158 20 | Industrial Fermentation Technology | 2 | 15 | 15 | C | ||||
05 36 0164 20 | Industrial Placement | 4 | C | ||||||
05 36 0167 20 | Molecular Biotechnology and Technical Biochemistry | 2 | 15 | 15 | C | ||||
05 36 0206 20 | Tissue and Cell Culture | 2 | 15 | 15 | C |