Food Technology and Human Nutrition - full-time, starting in winter sem., Food Technology and Human Nutrition (4 semesters)

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 289
05 01 0056 03 Applied mathematics with elements of statistics. 4 10 30 C
05 04 0080 03 Basics of biochemistry 4 10 15 E
05 12 0049 03 Basics of technical design 3 5 15 C
05 11 0060 03 Engineering calculations with application spreadsheet 2 10 C
05 12 0050 03 Equipment and unit processes 5 15 15 E
05 13 0075 03 Measurements and automation 3 10 15 C
05 02 0043 03 Physics 2 5 10 C
05 08 0124 03 Waste water management 3 10 10 C
set 2 of elective courses Optional Subjects s.1 4

set 2 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0160 03 General and inorganic chemistry 4 10 30 C
05 03 0161 03 Organic chemistry 4 10 30 C
05 04 0081 03 General microbiology 2 5 15 C
05 06 0069 03 Food analysis 2 5 15 C
05 14 0214 03 General food technology 2 5 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 349
05 06 0066 03 Advances in biological food analysis 2 10 12 C
05 03 0159 03 Chemistry of natural products 4 10 15 E
05 06 0067 03 Designing a new generation of food 2 5 10 C
05 06 0063 03 Human nutrition and dietitian 4 10 10 5 E
05 12 0048 03 Innovative processes and apparatus in food engineering 1 10 C
05 14 0213 03 Modern trends in fermentation technology 2 5 10 C
05 03 0158 03 Physical chemistry of foods 2 15 15 C
05 06 0064 03 Policy of feeding the world's population 1 10 C
05 06 0065 03 Progress in chemical food analysis 3 10 10 10 C
05 05 0163 03 Quality management systems 2 10 10 C
05 06 0062 03 Texture, reology and thermal profile of food products 2 8 10 C
set 1 of elective courses Optional Subjects s.2.A 1
set 1 of elective courses Optional Subjects s.2.B 1
set 1 of elective courses Optional Subjects s.2.C 1
set 1 of elective courses Optional Subjects s.2.D 2

set 1 of elective courses - Optional Subjects s.2.A

Course unit code Course unit title ECTS L T Lab P S O Exam
05 22 0072 03 Food analysis methods 1 5 10 C
05 26 0063 03 Clean label - practical use 1 5 10 C

set 1 of elective courses - Optional Subjects s.2.B

Course unit code Course unit title ECTS L T Lab P S O Exam
05 24 0059 03 Beet and cane sugar - facts and myths 1 5 10 C
05 25 0069 03 Bioactive raw materials in confectionery and bakery products 1 5 10 C

set 1 of elective courses - Optional Subjects s.2.C

Course unit code Course unit title ECTS L T Lab P S O Exam
05 07 0140 03 Genetically modified food 1 10 C
05 07 0141 03 Nutrigenomics 1 10 C

set 1 of elective courses - Optional Subjects s.2.D

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0164 03 Concluding Business Contracts 2 10 C
05 08 0123 03 Sustainable food management 2 10 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 585
05 26 0064 03 Adulteration of food products 3 10 30 C
05 22 0073 03 Food testing and evaluation methods 6 30 75 E
22 91 0630 10 Foreign Language - Scientific Skills 2 45 C
05 06 0068 03 Industrial placement 3 C
05 26 0065 03 Innovative methods of food preservation and storage 6 15 45 15 E
05 26 0067 03 Intermediate project 5 60 C
05 26 0066 03 Risk analysis in food production 3 15 30 C
05 26 0068 03 Specjal seminar 2 15 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 145
05 05 0165 03 Designing own enterprise 2 10 C
05 26 0069 03 Diploma seminar 8 45 E
05 26 0070 03 Diploma thesis 20 15 C