Biotechnology - full-time, starting in summer sem., Biotechnology
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 375 | |||||||||
05 36 0041 01 | Advanced Bioinformatics | 2 | 15 | 15 | C | ||||
09 82 1430 01 | Basics of Marketing | 2 | 15 | 15 | C | ||||
10 12 0004 01 | Bioreactor Engineering | 3 | 30 | E | |||||
05 36 0037 01 | Computer Aiding of Biotechnological Processes | 2 | 30 | C | |||||
05 36 0040 01 | Ecological Aspects of Biotechnology | 3 | 30 | E | |||||
05 36 0089 01 | Management of Innovations in Biotechnology | 3 | 15 | 15 | E | ||||
05 36 0043 01 | Measurement and Control in Biotechnology | 2 | 15 | 15 | C | ||||
05 36 0044 01 | Nutrigenomics | 1 | 15 | C | |||||
22 91 1418 01 | Professional Language Skills | 2 | 30 | C | |||||
05 36 0038 02 | Quality Management Systems | 2 | 15 | 15 | C | ||||
05 36 0045 01 | Sensory Quality and Consumer Acceptance of Food | 2 | 15 | 15 | C | ||||
05 36 0088 01 | Social and Legal Aspects of Biotechnology | 1 | 15 | C | |||||
05 36 0042 01 | Spectroscopic Analysis | 2 | 30 | 15 | C | ||||
set 3 of elective courses | Elective Courses 1 | 3 |
set 3 of elective courses - Elective Courses 1
Students are obliged to choose any second cycle course from the university's offer amounting to at least 3 ECTS
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 420 | |||||||||
05 36 0095 01 | Advanced Biotechnology | 2 | 30 | C | |||||
22 91 1417 01 | Conferencing in English | 2 | 30 | C | |||||
05 36 0094 01 | Enzyme Technology | 8 | 30 | 105 | E | ||||
05 36 0096 01 | Fermented Food and Beverages | 6 | 30 | 75 | C | ||||
05 36 0101 01 | Industrial Placement | 2 | C | ||||||
05 36 0098 01 | Intermediate Project | 2 | 30 | C | |||||
05 36 0093 01 | Modern Food Microbiology | 6 | 30 | 30 | E | ||||
05 36 0097 01 | Special Seminar | 2 | 30 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 32 | |||||||||
05 36 0099 01 | Diploma Seminar | 5 | 30 | C | |||||
05 36 0124 01 | Diploma Thesis | 25 | C |