Biotechnology - full-time, starting in winter sem., Biotechnology - implementation since academic year 2017/18

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 375
05 11 0039 01 Computer science 3 15 30 C
09 03 2290 01 Economics 2 30 C
05 03 0101 01 General and inorganic chemistry 1 6 30 30 E
05 05 0090 01 Intellectual property protection 1 15 C
21 01 1148 01 Introduction to Mathematical Analysis 2 30 C
05 07 0079 01 Introduction to biotechnology 1 15 C
21 01 1147 01 Mathematics 1 7 60 30 E
21 02 1083 01 Phycics 1 5 30 30 C
05 13 0042 01 Technical documentation 2 30 C
set 1 of elective courses Optional Subjects s.1 1

set 1 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0092 01 Selected problems in art and design 1 15 C
05 05 0099 01 Social psychology 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 285
05 04 0038 01 Cell biology 3 30 15 C
22 91 0000 10 Foreign Language Block 1 4 60 C
21 01 2136 01 Mathematics 2 6 30 30 E
21 02 2015 01 Phycics 2 6 15 15 30 E
23 92 3011 20 Physical Education 0 30 C
21 01 2137 01 Statistics and Probability Calculus 2 15 15 C
set 1 of elective courses Optional Subjects s.2.1 6
set 1 of elective courses Optional Subjects s.2.2 3

set 1 of elective courses - Optional Subjects s.2.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0102 01 General and inorganic chemistry 2 6 15 15 60 E
05 03 0103 01 General and inorganic chemistry 2 6 15 15 60 E

set 1 of elective courses - Optional Subjects s.2.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0104 01 Organic chemistry 1 3 30 15 C
05 03 0105 01 Organic chemistry 1 3 30 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 450
10 04 0005 01 Bioprocess Engineering 6 30 15 15 E
05 12 0026 01 Biotechnological equipment 3 30 15 C
05 14 0171 01 Food technology and analysis 4 30 30 C
22 91 0000 20 Foreign Language Block 2 4 60 C
05 13 0043 01 Measurements, automation and electrotechnics 3 30 30 C
05 03 0106 01 Organic chemistry 2 7 15 15 60 E
23 92 3011 30 Physical Education 0 30 C
05 05 0093 01 The art of presentation 1 15 C
05 13 0046 01 Theory of machines 2 15 15 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 451
05 04 0039 01 Biochemistry 8 45 15 45 E
22 91 0000 30 Foreign Language Block 3 4 60 C
22 91 0005 99 Foreign Language Certification 0 1 E
05 04 0040 01 General microbiology 6 30 45 E
05 07 0080 01 Genetics 2 30 C
05 05 0094 01 Management of product safety 2 15 15 C
23 92 3011 40 Physical Education 0 30 C
05 03 0107 01 Physical chemistry and biophysics 6 30 15 45 C
09 03 1141 01 Safety Management and Ergonomics 1 15 C
05 13 0044 01 Technical thermodynamics 1 15 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 300
05 07 0082 01 Biotechnology 7 30 75 E
05 04 0041 01 Enzymology 2 30 C
05 07 0083 01 Fermentation processes 3 15 30 C
05 04 0042 01 Industrial microbiology 3 15 30 C
05 07 0081 01 Molecular biology 5 30 15 E
05 07 0084 01 Tissue cultures 2 30 C
set 2 of elective courses Optional Subjects s.5 8

set 2 of elective courses - Optional Subjects s.5

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0002 01 Microbial contamination of food 1 15 C
05 15 0003 01 Packaging in food industry 1 15 C
05 15 0006 01 Infections and intoxications 1 15 C
05 15 0008 01 Natural antinutritional and toxic substances 1 15 C
05 15 0025 01 Food chemistry 2 15 15 C
05 15 0031 01 Cell engineering 1 15 C
05 15 0083 01 Regional spirit beverages 1 15 C
05 15 0103 01 Human microbiota and its functions 1 15 C
05 15 0109 01 Image analysis in biotechnology 1 15 C
05 15 0110 01 Macrofungi in food and biotechnology 1 15 C
05 15 0113 01 Facts and myths in human nutrition 2 30 C
05 15 0114 01 Facts and myths in human nutrition 2 30 C
05 15 0116 01 Natural plant pigments 2 15 15 C
05 15 0118 01 Food allergy and intolerance 1 5 10 C
05 15 0119 01 Metals in biology, medicine and biotechnology 2 30 C
05 15 0179 01 Taste and odour substances 2 15 15 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 345
05 07 0092 01 Bioinformatics 2 15 30 C
05 11 0041 01 Computer aided of biotechnological processes 1 30 C
09 03 1131 01 Economics and Production Organization 1 15 C
05 07 0085 01 Environmental biotechnology 3 15 30 C
05 07 0086 01 Genetic engineering 7 30 60 E
05 21 0028 01 Hygiene of production 3 30 E
05 12 0027 01 Principles of design and development of technological lines 2 15 15 C
05 21 0029 01 Specialization equipment and processes 1 15 C
05 21 0030 01 Specialization laboratory 2 30 C
05 21 0031 01 Specialization seminar 1 15 C
set 2 of elective courses Optional Subjects s.6 7

set 2 of elective courses - Optional Subjects s.6

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0015 01 Moulds – hazard for human and environment 1 15 C
05 15 0023 01 Computer methods of study of results experiences 2 30 C
05 15 0030 01 Macro- and micro-elements 2 30 C
05 15 0096 01 Sun radiation - advantages, risks, prevention 1 15 C
05 15 0102 01 Polish traditional food 1 15 C
05 15 0104 01 Biofilms of lactic acid bacteria 1 15 C
05 15 0115 01 Selected issues concerning human nutrition 2 10 20 C
05 15 0120 01 Analyse of toxic ingredients of food 2 10 20 C
05 15 0121 01 Natural food stabilizers 1 15 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 63
05 21 0032 01 Diploma seminar 3 30 C
05 21 0033 01 Diploma thesis 15 C
05 21 0034 01 Industrial placement 4 C
05 07 0088 01 Team project (PBL) 8 30 C