Cosmetics Technology - full-time, starting in winter sem., Cosmetics Technology (4 semesters) - implementation since academic year 2015/16
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 320 | |||||||||
21 01 8002 10 | Applied Mathematics | 3 | 15 | 30 | C | ||||
05 13 0036 07 | Automation and Measurements | 2 | 15 | 15 | C | ||||
05 12 0024 07 | Engineering design basis | 2 | 10 | 10 | C | ||||
05 08 0089 07 | Environmental Protection | 1 | 15 | C | |||||
05 12 0032 07 | Equipment and unit processes | 5 | 30 | 15 | C | ||||
05 04 0049 07 | General Microbiology | 4 | 15 | 30 | E | ||||
05 03 0094 07 | General and Inorganic Chemistry | 4 | 10 | 20 | 30 | C | |||
05 03 0095 07 | Organic Chemistry | 5 | 15 | 15 | 30 | E | |||
set 2 of elective courses | Optional Subjects s.1 | 4 |
set 2 of elective courses - Optional Subjects s.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 08 0075 07 | Environmental Impact Assessement | 2 | 30 | C | |||||
05 15 0003 07 | Packaging in Food Industry | 1 | 15 | C | |||||
05 15 0081 07 | Diabet's and Lower Calorie Value Food | 1 | 10 | C | |||||
05 15 0118 07 | Food Allergy and Intolerance | 1 | 5 | 10 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 335 | |||||||||
05 43 0002 07 | Analysis of Cosmetic Raw Materials and Csmetics | 5 | 15 | 60 | C | ||||
05 43 0001 07 | Cosmetic Raw Materials | 5 | 70 | E | |||||
05 43 0004 07 | Cosmetic Technology I | 1 | 15 | C | |||||
05 43 0003 07 | Equipment in Cosmetic Industry | 2 | 15 | C | |||||
05 43 0018 07 | Fragrances and Bases for Perfumery | 3 | 20 | 15 | E | ||||
05 43 0005 07 | Immunology and Allerology | 2 | 20 | C | |||||
05 05 0083 07 | Intellectual Property Protection | 1 | 10 | C | |||||
05 43 0006 07 | Physicochemistry of Cosmetic Formulations | 2 | 20 | 10 | C | ||||
05 05 0082 07 | Quality Management Systems | 1 | 15 | C | |||||
05 43 0008 07 | Quality and Safety of Cosmetic Product | 1 | 7 | 8 | C | ||||
05 43 0009 07 | Regulations in Cosmetics Industry | 1 | 7 | 8 | C | ||||
21 01 8003 10 | Statictics | 2 | 10 | 10 | C | ||||
set 2 of elective courses | Optional Subjects s.2 | 4 |
set 2 of elective courses - Optional Subjects s.2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 15 0017 07 | Water in Food | 1 | 15 | C | |||||
05 15 0042 07 | Diet Supplements and Health Promoting Foods | 1 | 15 | C | |||||
05 15 0065 07 | Antioxidants in Foods | 1 | 11 | 4 | C | ||||
05 15 0094 07 | Life-cycle Assessment | 2 | 6 | 24 | C | ||||
05 15 0096 07 | Sun Radiation - Advantages, Risks, Prevention | 1 | 15 | C | |||||
05 15 0104 07 | Biofilms of Lactic Acid Bacteria | 1 | 15 | C | |||||
05 15 0106 07 | Internet tools for scientists | 1 | 15 | C | |||||
05 15 0108 07 | Essential Oils: Analysis, Composition, Application | 1 | 15 | C | |||||
05 15 0120 07 | Analyse of Toxic Ingredients of Food | 2 | 10 | 20 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 365 | |||||||||
05 43 0010 07 | Cosmetic Technology II | 7 | 15 | 60 | 30 | E | |||
05 05 0084 07 | Cosmetics Business Management | 4 | 30 | 30 | C | ||||
05 43 0013 07 | Designing of New Cosmetic Product | 3 | 6 | 24 | C | ||||
22 91 0000 80 | Foreign Language for Academic and Professional Purposes | 3 | 45 | C | |||||
05 11 0042 07 | Informatics Science / Computer Science | 2 | 5 | 15 | C | ||||
05 43 0014 07 | Major Seminar | 2 | 30 | C | |||||
05 43 0011 07 | Microbiology of Cosmetics | 5 | 15 | 45 | E | ||||
05 43 0012 07 | Natural Certified Cosmetic Products | 1 | 6 | 9 | C | ||||
set 2 of elective courses | Optional Subjects s.3 | 3 |
set 2 of elective courses - Optional Subjects s.3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 15 0002 07 | Microbial Contamination of Food | 1 | 15 | C | |||||
05 15 0006 07 | Infections and Intoxications | 1 | 15 | C | |||||
05 15 0008 07 | Natural Antinutritional and Toxic Substances | 1 | 15 | C | |||||
05 15 0086 07 | Modelling and Simulation of Biological Wastewater Treatment | 2 | 15 | 15 | C | ||||
05 15 0103 07 | Human Microbiota and its Functions | 1 | 15 | C | |||||
05 15 0111 07 | Immunodiagnostics in the Analysis of Cosmetics | 1 | 15 | C | |||||
05 15 0117 07 | Chromatography in Food Analysis | 1 | 10 | 5 | C |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 181 | |||||||||
05 43 0016 07 | Diploma Seminar | 2 | 30 | C | |||||
05 43 0017 07 | Diploma Thesis | 20 | C | ||||||
05 43 0015 07 | Industrial Placement | 8 | C |