Biotechnology - full-time, starting in winter sem., Biotechnology - implementation since academic year 2012/13
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 345 | |||||||||
| 05 11 0023 01 | Computer Science | 3 | 15 | 30 | C | ||||
| 09 03 1110 01 | Economics | 2 | 30 | C | |||||
| 10 12 0001 01 | Engineering Drawing | 2 | 30 | C | |||||
| 05 03 0054 01 | General and Inorganic Chemistry 1 | 6 | 30 | 30 | E | ||||
| 21 01 0030 50 | Introduction to Mathematical Analysis | 2 | 30 | C | |||||
| 21 01 1092 50 | Mathematics 1 | 8 | 60 | 30 | E | ||||
| 21 02 1010 10 | Physics 1 | 6 | 30 | 30 | C | ||||
| set 1 of elective courses | Optional Subjects s.1 | 1 | |||||||
set 1 of elective courses - Optional Subjects s.1
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 05 05 0079 01 | The Basics of Contemporary Culture and Philosophy | 1 | 15 | C | |||||
| 05 05 0088 01 | Selected problems in art and design | 1 | 15 | C |
Semester 2
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 345 | |||||||||
| 05 07 0045 01 | Cell Biology | 2 | 30 | 15 | C | ||||
| 22 91 0000 10 | Foreign Language Block 1 | 4 | 60 | C | |||||
| 05 03 0077 01 | General and Inorganic Chemistry - Laboratory | 2 | 60 | C | |||||
| 21 01 2098 50 | Mathematics 2 | 6 | 30 | 30 | E | ||||
| 23 92 0000 22 | Physical Education | 1 | 30 | C | |||||
| 21 02 2007 10 | Physics 2 | 6 | 15 | 15 | 30 | E | |||
| 21 01 2048 50 | Statistics and Probability Calculus | 2 | 15 | 15 | C | ||||
| set 1 of elective courses | Optional Subjects s.2.1 | 4 | |||||||
| set 1 of elective courses | Optional Subjects s.2.2 | 3 | |||||||
set 1 of elective courses - Optional Subjects s.2.1
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 05 03 0075 01 | General and Inorganic Chemistry 2 | 4 | 15 | 15 | E | ||||
| 05 03 0076 01 | General and Inorganic Chemistry 2 | 4 | 15 | 15 | E |
set 1 of elective courses - Optional Subjects s.2.2
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 05 03 0092 01 | Organic Chemistry 1 | 3 | 30 | 15 | C | ||||
| 05 03 0093 01 | Organic Chemistry 1 | 3 | 30 | 15 | C |
Semester 3
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 435 | |||||||||
| 05 03 0062 01 | Analytical Chemistry | 2 | 45 | C | |||||
| 10 04 0004 01 | Bioprocess Engineering | 6 | 30 | 15 | 15 | E | |||
| 10 12 0003 01 | Biotechnological Equipment | 3 | 30 | 15 | C | ||||
| 22 91 0000 20 | Foreign Language Block 2 | 4 | 60 | C | |||||
| 05 03 0060 01 | Organic Chemistry 2 | 7 | 15 | 15 | 60 | E | |||
| 05 03 0061 01 | Physical Chemistry 1 | 4 | 15 | 15 | 30 | C | |||
| 23 92 0000 32 | Physical Education | 1 | 30 | C | |||||
| 05 13 0032 01 | Technical Thermodynamics | 1 | 15 | C | |||||
| 10 12 0002 01 | Theory of Machines | 2 | 15 | 15 | C | ||||
Semester 4
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 436 | |||||||||
| 05 04 0026 01 | Biochemistry | 7 | 45 | 15 | 45 | E | |||
| 05 14 0101 01 | Food Technology and Analysis | 4 | 30 | 30 | C | ||||
| 22 91 0000 30 | Foreign Language Block 3 | 4 | 60 | C | |||||
| 22 91 0005 99 | Foreign Language Certification | 0 | 1 | E | |||||
| 05 07 0047 01 | General Microbiology | 6 | 30 | 45 | E | ||||
| 05 13 0034 01 | Measurements, Automation and Electrotechnics | 3 | 30 | 30 | C | ||||
| 05 03 0063 01 | Physical Chemistry 2 | 5 | 15 | 15 | 15 | E | |||
| 23 92 0000 42 | Physical Education | 1 | 30 | C | |||||
Semester 5
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 300 | |||||||||
| 05 02 0020 01 | Biophysics | 2 | 15 | 15 | C | ||||
| 05 04 0027 01 | Enzymology | 3 | 30 | C | |||||
| 05 14 0102 01 | General Biotechnology | 7 | 30 | 75 | E | ||||
| 05 07 0046 01 | Genetics | 2 | 30 | C | |||||
| 05 07 0049 01 | Industrial Microbiology | 3 | 15 | 30 | C | ||||
| 05 05 0089 01 | Intellectual Property Protection | 1 | 15 | C | |||||
| 05 07 0048 01 | Molecular Biology | 4 | 30 | 15 | E | ||||
| set 2 of elective courses | Optional Subjects s.5 | 8 | |||||||
set 2 of elective courses - Optional Subjects s.5
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 05 15 0002 01 | Microbial contamination of food | 1 | 15 | C | |||||
| 05 15 0003 01 | Packaging in food industry | 1 | 15 | C | |||||
| 05 15 0004 01 | Chemistry of Taste and Odour Substances | 2 | 30 | C | |||||
| 05 15 0006 01 | Infections and intoxications | 1 | 15 | C | |||||
| 05 15 0007 01 | Analytical Chemistry in the Environmental Protection | 2 | 30 | C | |||||
| 05 15 0008 01 | Natural antinutritional and toxic substances | 1 | 15 | C | |||||
| 05 15 0025 01 | Food chemistry | 2 | 15 | 15 | C | ||||
| 05 15 0031 01 | Cell engineering | 1 | 15 | C | |||||
| 05 15 0083 01 | Regional spirit beverages | 1 | 15 | C | |||||
| 05 15 0103 01 | Human microbiota and its functions | 1 | 15 | C | |||||
| 05 15 0107 01 | Forensic Analytical Chemistry | 1 | 15 | C | |||||
| 05 15 0109 01 | Image analysis in biotechnology | 1 | 15 | C | |||||
| 05 15 0110 01 | Macrofungi in food and biotechnology | 1 | 15 | C | |||||
| 05 15 0113 01 | Facts and myths in human nutrition | 2 | 30 | C | |||||
| 05 15 0114 01 | Facts and myths in human nutrition | 2 | 30 | C | |||||
| 05 15 0116 01 | Natural plant pigments | 2 | 15 | 15 | C | ||||
| 05 15 0118 01 | Food allergy and intolerance | 1 | 5 | 10 | C | ||||
| 05 15 0119 01 | Metals in biology, medicine and biotechnology | 2 | 30 | C |
Semester 6
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 360 | |||||||||
| 05 14 0103 01 | Environmental Biotechnology | 4 | 30 | 30 | C | ||||
| 05 08 0046 01 | Environmental Protection | 3 | 45 | C | |||||
| 05 14 0104 01 | Fermentation Processes | 3 | 15 | 30 | E | ||||
| 05 07 0051 01 | Genetic Engineering | 7 | 30 | 60 | E | ||||
| 05 05 0070 01 | Management of Product Safety | 2 | 15 | 15 | C | ||||
| 05 20 0013 01 | Special Laboratory | 2 | 30 | C | |||||
| 05 20 0014 01 | Specialist Seminar | 1 | 15 | C | |||||
| 05 20 0015 01 | Specialization equipment and processes | 1 | 15 | C | |||||
| 05 07 0050 01 | Tissue Cultures | 2 | 30 | C | |||||
| set 2 of elective courses | Optional Subjects s.6 | 5 | |||||||
set 2 of elective courses - Optional Subjects s.6
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 05 15 0001 01 | Chemical organic technology | 2 | 30 | C | |||||
| 05 15 0015 01 | Moulds – hazard for human and environment | 1 | 15 | C | |||||
| 05 15 0023 01 | Computer methods of study of results experiences | 2 | 30 | C | |||||
| 05 15 0030 01 | Macro- and micro-elements | 2 | 30 | C | |||||
| 05 15 0096 01 | Sun radiation - advantages, risks, prevention | 1 | 15 | C | |||||
| 05 15 0102 01 | Polish traditional food | 1 | 15 | C | |||||
| 05 15 0104 01 | Biofilms of lactic acid bacteria | 1 | 15 | C | |||||
| 05 15 0105 01 | The Art of Presentation | 1 | 15 | C | |||||
| 05 15 0115 01 | Selected issues concerning human nutrition | 2 | 10 | 20 | C | ||||
| 05 15 0120 01 | Analyse of toxic ingredients of food | 2 | 10 | 20 | C | ||||
| 05 15 0121 01 | Natural food stabilizers | 1 | 15 | C |
Semester 7
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 30.0 Total of teaching hours 281 | |||||||||
| 05 11 0027 01 | Bioinformatics | 2 | 15 | 30 | C | ||||
| 05 11 0030 01 | Computer Aided of Biotechnological Processes | 1 | 30 | C | |||||
| 05 20 0016 01 | Diploma Seminar | 2 | 30 | C | |||||
| 05 20 0017 01 | Diploma Thesis | 16 | C | ||||||
| 09 03 1130 01 | Economics and Production Organization | 1 | 15 | C | |||||
| 05 20 0018 01 | Industrial Placement | 4 | C | ||||||
| 05 14 0140 01 | Principles of Design and Development of Technological Lines | 2 | 15 | 15 | C | ||||
| 09 03 1140 01 | Safety Management and Ergonomics | 1 | 15 | C | |||||
| 05 20 0012 01 | The Basics of Alcohol and Yeast Technology | 1 | 15 | C | |||||