Manager of Food and Nutrition - full-time, starting in winter sem., Manager of Food and Nutrition - implementation since academic year 2019/20

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 380
05 32 0091 11 Basics of technique 4 30 30 C
05 32 0100 11 Business financing 2 15 C
05 32 0095 11 Development of manager competences 2 10 15 C
05 32 0097 11 Entrepreneurship 2 15 15 C
05 32 0093 11 Food law 2 15 C
22 91 0500 10 Foreign Language block 1 2 30 C
05 32 0092 11 Fundamentals of food analysis 5 15 10 45 E
05 32 0096 11 Fundamentals of management 5 15 15 E
05 32 0099 11 Interpersonal communication and image building 2 30 C
23 92 3011 10 Physical Education 0 30 C
05 32 0094 11 Savoir-vivre and art of diplomacy 2 15 C
05 32 0098 11 Services marketing 2 15 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 340
05 32 0107 11 Basics of accounting 2 15 C
05 32 0103 11 Basics of nutrition and dietetics 3 15 30 C
05 32 0102 11 Commodities of food and dishes 3 15 30 C
22 91 0500 20 Foreign Language block 2 3 60 C
05 32 0101 11 Fundamentals of food technology 6 15 40 E
05 32 0105 11 Human resources management 4 15 15 E
05 32 0104 11 Information technologies I 3 15 30 C
05 32 0106 11 Modern mobile applications 2 15 C
23 92 3011 20 Physical Education 0 30 C
set 1 of elective courses Optional Subjects s.2A1 1
set 1 of elective courses Optional Subjects s.2A2 1
set 1 of elective courses Optional Subjects s.2B1 1
set 1 of elective courses Optional Subjects s.2B2 1

set 1 of elective courses - Optional Subjects s.2A1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0108 11 Technology of fruit juices and drinks 1 15 C
05 32 0109 11 Gastronomic project 1 15 C

set 1 of elective courses - Optional Subjects s.2A2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0112 11 Facts and myths in human nutrition 1 10 C
05 32 0113 11 Oriental food - tradition and modernity 1 10 C

set 1 of elective courses - Optional Subjects s.2B1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0110 11 Organizational techniques 1 15 C
05 32 0111 11 Organization of work in gastronomy 1 15 C

set 1 of elective courses - Optional Subjects s.2B2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0114 11 Ecological determinants of market activity in the HoReCa industry 1 10 C
05 32 0115 11 Employee Behavior 1 10 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 311
05 32 0123 11 Brand management 1 15 C
05 32 0118 11 Culinary aspects of multiculturalism 1 10 C
05 32 0117 11 Food storage stability 4 10 30 C
22 91 0500 40 Foreign Language Certification 0 1 E
22 91 0500 30 Foreign Language block 3 3 60 E
05 32 0122 11 Fundamentals of life cycle assessment 1 15 C
05 32 0124 11 Information technologies II 3 15 30 C
05 32 0125 11 Intellectual property protection 1 10 C
05 32 0116 11 Microbiological safety of food 5 15 30 E
05 32 0121 11 Occupational health and safety management 2 15 C
23 92 3011 30 Physical Education 0 30 C
05 32 0120 11 Undesirable food ingredients 1 10 C
05 32 0119 11 Visual shaping of space 2 15 C
set 1 of elective courses Optional Subjects s.3A1 2
set 1 of elective courses Optional Subjects s.3A2 1
set 1 of elective courses Optional Subjects s.3B1 2
set 1 of elective courses Optional Subjects s.3B2 1

set 1 of elective courses - Optional Subjects s.3A1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0126 11 Technology and analysis of selected plant products 2 10 15 C
05 32 0127 11 Human microbiota and its functions 2 10 15 C

set 1 of elective courses - Optional Subjects s.3A2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0130 11 Natural colorants in food 1 10 C
05 32 0131 11 Food additives 1 10 C

set 1 of elective courses - Optional Subjects s.3B1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0128 11 Building an employer brand 2 10 15 C
05 32 0129 11 Business plan and management of a hotel and catering facility 2 10 15 C

set 1 of elective courses - Optional Subjects s.3B2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0132 11 Personnel marketing 1 15 C
05 32 0133 11 Assistance programs for catering industry 1 15 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 345
05 32 0134 11 Alcoholic beverages in the world 3 10 30 C
05 32 0144 11 Ethics in management 1 10 C
05 32 0137 11 Food allergy and intolerance 1 10 10 C
05 32 0147 11 Getting European Union funds 1 15 C
05 32 0139 11 HACCP in gastronomy and catering 3 15 15 E
05 32 0136 11 Health-promoting and functional food 1 10 C
05 32 0141 11 Labour law 1 15 C
05 32 0146 11 Management of conflict and crisis situations 1 10 C
05 32 0145 11 Marketing communication 1 10 C
05 32 0150 11 Multilingual communication in HoReCa industry 1 15 C
05 32 0142 11 Negotiations 2 30 C
05 32 0138 11 Polish traditonal and regional food 1 10 C
05 32 0143 11 Production management systems 1 15 C
05 32 0148 11 Quality management 1 15 C
05 32 0135 11 Restaurant breweries 2 10 30 C
05 32 0140 11 Traditional and new culinary techniques 2 15 15 C
05 32 0149 11 e-Marketing 3 15 15 E
set 2 of elective courses Optional Subjects s.4A 2
set 2 of elective courses Optional Subjects s.4B 2

set 2 of elective courses - Optional Subjects s.4A

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0151 11 Technology and analysis of selected products of animal origin 2 10 15 C
05 32 0152 11 Microbiological methods of food analysis 2 10 15 C

set 2 of elective courses - Optional Subjects s.4B

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0153 11 E-commerce 1 10 C
05 32 0154 11 Innovative forms of advertising food products 1 10 C
05 32 0155 11 Designing your own enterprise 1 10 C
05 32 0156 11 Designing new products 1 10 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 325
05 32 0162 11 Building and motivating employee teams 2 20 C
05 32 0163 11 Computer advertising design 1 15 C
05 32 0168 11 Creating organizational relationships with the environment 1 15 C
05 32 0159 11 Culinary and managerial workshops 2 30 C
05 32 0161 11 Ecology and environmental protection in food industry 1 15 C
05 32 0171 11 Establishment and functioning of a company in the HoReCa industry 2 30 C
05 32 0164 11 Functioning of the single European market 1 10 C
05 32 0169 11 Innnovation 1 15 C
05 32 0165 11 Logistics 3 15 15 E
05 32 0166 11 Measurement and analysis of customer satisfaction in the HoReCa industry 1 15 C
05 32 0172 11 Multilingual communication in HoReCa industry 2 2 15 C
05 32 0158 11 New trends in food 1 15 C
05 32 0170 11 Project management 1 15 C
05 32 0173 11 Proseminar 1 15 C
05 32 0167 11 Relations with the client 1 15 C
05 32 0157 11 Sensory analysis of food products 4 15 30 E
05 32 0160 11 Technology transfer and commercialization of research results 1 10 C
set 2 of elective courses Optional Subjects s.5A 2
set 2 of elective courses Optional Subjects s.5B 2

set 2 of elective courses - Optional Subjects s.5A

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0174 11 The role and use of hydrocolloids in food 1 10 C
05 32 0175 11 Micro- and macrolements in food 1 10 C
05 32 0176 11 Antioxidants in food 1 10 C
05 32 0177 11 Trends in food packaging 1 10 C

set 2 of elective courses - Optional Subjects s.5B

Course unit code Course unit title ECTS L T Lab P S O Exam
05 32 0178 11 Company law 1 10 C
05 32 0179 11 Techniques of selling gastronomy services 1 10 C
05 32 0180 11 Anthropology of food 1 10 C
05 32 0181 11 Forms of financial support for gastronomic activity 1 10 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 360
05 32 0183 11 Diploma seminar 2 30 C
05 32 0186 11 Diploma seminar - Competency exam 0 E
05 32 0184 11 Diploma thesis 10 10 C
05 32 0185 11 Industrial placement 12 300 C
05 32 0182 11 Team project 6 20 C