Biotechnology - full-time, starting in summer sem., Biotechnology

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 375
05 36 0041 01 Advanced Bioinformatics 2 15 15 C
09 82 1430 01 Basics of Marketing 2 15 15 C
10 12 0004 01 Bioreactor Engineering 3 30 E
05 36 0037 01 Computer Aiding of Biotechnological Processes 2 30 C
05 36 0040 01 Ecological Aspects of Biotechnology 3 30 E
05 36 0089 01 Management of Innovations in Biotechnology 3 15 15 E
05 36 0043 01 Measurement and Control in Biotechnology 2 15 15 C
05 36 0044 01 Nutrigenomics 1 15 C
22 91 1418 01 Professional Language Skills 2 30 C
05 36 0038 02 Quality Management Systems 2 15 15 C
05 36 0045 01 Sensory Quality and Consumer Acceptance of Food 2 15 15 C
05 36 0088 01 Social and Legal Aspects of Biotechnology 1 15 C
05 36 0042 01 Spectroscopic Analysis 2 30 15 C
set 3 of elective courses Elective Courses 1 3

set 3 of elective courses - Elective Courses 1

Students are obliged to choose any second cycle course from the university's offer amounting to at least 3 ECTS

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 420
05 36 0095 01 Advanced Biotechnology 2 30 C
22 91 1417 01 Conferencing in English 2 30 C
05 36 0094 01 Enzyme Technology 8 30 105 E
05 36 0096 01 Fermented Food and Beverages 6 30 75 C
05 36 0101 01 Industrial Placement 2 C
05 36 0098 01 Intermediate Project 2 30 C
05 36 0093 01 Modern Food Microbiology 6 30 30 E
05 36 0097 01 Special Seminar 2 30 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 32
05 36 0099 01 Diploma Seminar 5 30 C
05 36 0124 01 Diploma Thesis 25 C