Food Technology and Human Nutrition - full-time, starting in winter sem., Food Technology and Human Nutrition - implementation since academic year 2017/18

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 325
05 06 0016 02 Basics of human nutrition 5 30 15 E
05 11 0039 02 Computer science 3 10 30 C
09 03 2290 02 Economics 2 30 C
05 03 0108 02 General and inorganic chemistry 1 5 15 15 C
21 01 1144 02 Introduction to Mathematical Analysis 2 30 C
21 01 1143 02 Mathematics 1 5 30 30 E
21 02 1081 02 Phycics 1 4 15 30 C
09 03 1141 02 Safety Management and Ergonomics 1 15 C
05 13 0042 02 Technical documentation 2 30 C
set 1 of elective courses Optional Subjects s.1 1

set 1 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0092 02 Selected problems in art and design 1 15 C
05 05 0099 02 Social psychology 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 450
05 06 0017 02 Basics of dietetics 2 15 15 C
05 08 0092 02 Ecology and environmental protection 1 15 C
22 91 0000 10 Foreign Language Block 1 4 60 C
05 03 0109 02 General and inorganic chemistry 2 5 15 15 45 E
05 05 0090 02 Intellectual Property Protection 1 15 C
21 01 2132 02 Mathematics 2 5 30 30 E
05 13 0045 02 Metrology and measurements in the food industry 1 15 C
05 03 0110 02 Organic chemistry 1 2 15 15 C
21 02 2049 02 Phycics 2 5 15 15 30 E
23 92 3011 20 Physical Education 0 30 C
21 01 2133 02 Statistics And Experimental Planning 2 15 15 C
05 08 0093 02 Waste water management in food industry companies 2 15 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 435
05 14 0172 02 Analysis of food 3 15 30 C
05 13 0047 02 Automation and electrotechnics in food industry 4 15 45 C
10 11 0019 02 Chemical & Process Engineering 5 30 15 15 C
05 12 0028 02 Equipment for food industry 5 30 15 15 E
22 91 0000 20 Foreign Language Block 2 4 60 C
05 03 0111 02 Organic chemistry 2 6 15 15 45 E
23 92 3011 30 Physical Education 0 30 C
05 14 0173 02 Principles of food chemistry 1 15 C
05 13 0046 02 Theory of machines 2 15 15 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 286
05 03 0117 02 Food chemistry 4 15 15 E
05 14 0176 02 Food technology of animal origin 5 30 15 E
22 91 0000 30 Foreign Language Block 3 4 60 C
22 91 0005 99 Foreign Language Certification 0 1 E
05 14 0174 02 Laboratory of general food technology 2 30 C
23 92 3011 40 Physical Education 0 30 C
05 14 0177 02 Technology and analysis of flavor substances 2 15 15 C
05 14 0175 02 Technology of plant foods 5 30 30 E
set 2 of elective courses Optional Subjects s.4 8

set 2 of elective courses - Optional Subjects s.4

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0042 02 Diet supplements and health promoting foods 1 15 C
05 15 0062 02 Good laboratory practice rules 1 15 C
05 15 0063 02 Thermal processing of food 1 15 C
05 15 0065 02 Antioxidants in foods 1 11 4 C
05 15 0066 02 Managing by-products of food industry 1 15 C
05 15 0067 02 Bioactive food components analysis 1 15 C
05 15 0068 02 Food raw materials of various world regions 1 15 C
05 15 0090 02 Wines and beers on the world 1 5 10 C
05 15 0092 02 Heavy metals in food 1 10 5 C
05 15 0102 02 Polish traditional food 1 15 C
05 15 0120 02 Analyse of toxic ingredients of food 2 10 20 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 305
05 04 0043 02 Biochemistry 5 30 30 E
05 04 0044 02 Food microbiology 6 30 45 E
05 14 0178 02 Food service technologies 2 15 15 C
05 13 0048 02 Industrial thermodynamics and energy management 2 15 15 C
09 03 1181 02 Organization, Management and Economics of Alimentary Enterprises 2 15 15 C
05 14 0179 02 Storage and transport of food 3 15 15 15 C
05 05 0093 02 The art of presentation 1 15 C
05 05 0095 02 Transfer of knowledge and technology in industry 2 10 10 C
set 2 of elective courses Optional Subjects s.5 7

set 2 of elective courses - Optional Subjects s.5

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0002 02 Microbial contamination of food 1 15 C
05 15 0003 02 Packaging in food industry 1 15 C
05 15 0006 02 Infections and intoxications 1 15 C
05 15 0008 02 Natural antinutritional and toxic substances 1 15 C
05 15 0070 02 Natural health promoting substances in food 1 15 C
05 15 0081 02 Diabet's and lower calorie value food 1 10 C
05 15 0089 02 Food regulation 1 15 C
05 15 0103 02 Human microbiota and its functions 1 15 C
05 15 0109 02 Image analysis in biotechnology 1 15 C
05 15 0110 02 Macrofungi in food and biotechnology 1 15 C
05 15 0113 02 Facts and myths in human nutrition 2 30 C
05 15 0114 02 Facts and myths in human nutrition 2 30 C
05 15 0117 02 Chromatography in food analysis 1 10 5 C
05 15 0118 02 Food allergy and intolerance 1 5 10 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 360
05 22 0037 02 Analytical methods 3 30 E
05 05 0096 02 Bibliography and project communication 1 15 C
05 12 0031 02 Engineering design 4 30 30 E
05 14 0183 02 Evaluation of foodstuffs quality 2 15 30 C
05 14 0181 02 Fermented food technology 3 30 30 C
05 07 0087 02 Food biotechnology 1 15 C
05 05 0097 02 Food safety management system (HACCP) 3 15 15 E
05 14 0180 02 Fruit and vegetable technology 2 15 15 C
05 14 0182 02 Safety of food production 1 15 C
05 22 0039 02 Specialist laboratory 2 30 C
05 22 0038 02 Specialization equipment and processes 1 15 C
05 22 0040 02 Specialization seminar 1 15 C
set 2 of elective courses Optional Subjects s.6 6

set 2 of elective courses - Optional Subjects s.6

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0009 02 Engineering calculations with application spreadsheet 1 15 C
05 15 0017 02 Water in food 1 15 C
05 15 0050 02 Food additives 1 15 C
05 15 0052 02 Quality requirement for food law materials and products 1 15 C
05 15 0072 02 Organic food production 1 15 C
05 15 0074 02 Designing a new generation of food 1 15 C
05 15 0093 02 Fermented foods of different nations of the world 1 15 C
05 15 0096 02 Sun radiation - advantages, risks, prevention 1 15 C
05 15 0104 02 Biofilms of lactic acid bacteria 1 15 C
05 15 0115 02 Selected issues concerning human nutrition 2 10 20 C
05 15 0121 02 Natural food stabilizers 1 15 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 161
05 22 0041 02 Diploma seminar 3 30 C
05 22 0042 02 Diploma thesis 15 C
05 22 0043 02 Industrial placement 4 C
05 06 0018 02 Team project problem based learning 8 30 C