Sustainable Bioeconomy - full-time, starting in summer sem., Sustainable Bioeconomy
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 440 | |||||||||
05 44 0122 10 | Bioeconomy and sustainable development | 4 | 15 | 15 | 15 | E | |||
05 44 0118 10 | Circular economy | 2 | 15 | 15 | C | ||||
05 44 0121 10 | Entrepreneurship | 1 | 5 | 10 | C | ||||
05 44 0116 10 | Environmental impacts assessments in bioeconomy | 4 | 25 | 15 | C | ||||
05 44 0117 10 | Genetic and metabolic engineering of industrial strains | 6 | 20 | 30 | E | ||||
05 44 0119 10 | Green chemistry | 3 | 15 | 10 | C | ||||
05 44 0114 10 | Renewable raw materials market | 3 | 10 | 20 | C | ||||
05 44 0115 10 | Selected technologies of biomass conversion | 5 | 15 | 25 | E | ||||
05 44 0120 10 | Specialist equipment in bioprocess design | 2 | 10 | 10 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 390 | |||||||||
05 44 0123 10 | Biomaterial analysis | 3 | 5 | 30 | C | ||||
05 44 0127 10 | Corporate finance | 3 | 15 | 15 | E | ||||
05 44 0129 10 | Development of manager competences | 1 | 5 | 10 | C | ||||
22 91 0630 10 | Foreign Language - Scientific Skills | 2 | 45 | C | |||||
05 44 0128 10 | Getting European Union Funds | 1 | 10 | 10 | C | ||||
05 44 0131 10 | Industrial placement | 3 | C | ||||||
05 44 0125 10 | Intelligent biopolymers | 3 | 10 | 10 | C | ||||
05 44 0126 10 | Metagenomics in bioeconomy | 5 | 15 | 30 | E | ||||
05 44 0124 10 | Renewable energy: sources, technologies and applications | 4 | 10 | 30 | E | ||||
05 44 0130 10 | Statistical data analysis | 1 | 10 | 10 | C | ||||
set 1 of elective courses | Optional Subjects s.2.1 | 2 | |||||||
set 1 of elective courses | Optional Subjects s.2.2 | 1 | |||||||
set 1 of elective courses | Optional Subjects s.2.3 | 1 |
set 1 of elective courses - Optional Subjects s.2.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 44 0132 10 | Non-conventional yeasts in fermentation processes | 2 | 10 | 10 | C | ||||
05 44 0133 10 | Selected yeast-based bioprecesses | 2 | 10 | 10 | C |
set 1 of elective courses - Optional Subjects s.2.2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 44 0134 10 | Biofilms in the industry | 1 | 15 | C | |||||
05 44 0135 10 | Cultures of microorganisms and bioproducts separation | 1 | 15 | C |
set 1 of elective courses - Optional Subjects s.2.3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 44 0136 10 | GMM in the bioeconomy | 1 | 10 | C | |||||
05 44 0137 10 | Biological threats in bioeconomy | 1 | 10 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 190 | |||||||||
05 44 0139 10 | Diploma seminar | 3 | 20 | E | |||||
05 44 0140 10 | Diploma thesis | 20 | 15 | C | |||||
05 44 0138 10 | Social and legal aspects of biotechnology | 2 | 15 | 5 | C | ||||
set 1 of elective courses | Optional Subjects s.3.1 | 2 | |||||||
set 1 of elective courses | Optional Subjects s.3.2 | 2 | |||||||
set 1 of elective courses | Optional Subjects s.3.3 | 1 |
set 1 of elective courses - Optional Subjects s.3.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 44 0141 10 | Biomass in food production | 2 | 20 | C | |||||
05 44 0142 10 | Advanced systems of wastewater treatment | 2 | 10 | 10 | C |
set 1 of elective courses - Optional Subjects s.3.2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 44 0143 10 | Structural proteomics | 2 | 10 | 20 | C | ||||
05 44 0144 10 | Bioinformatics in bioeconomy | 2 | 10 | 20 | C |
set 1 of elective courses - Optional Subjects s.3.3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 44 0145 10 | Biotechnological company | 1 | 10 | C | |||||
05 44 0146 10 | Commercialization of research results | 1 | 10 | C |