Biotechnology - full-time, starting in winter sem., Biotechnology - implementation since academic year 2019/20

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 375
22 91 0500 10 Foreign Language block 1 2 30 C
05 03 0118 01 General and inorganic chemistry 8 30 30 30 E
05 11 0045 01 Information technologies I 3 15 30 C
05 07 0094 01 Introduction to biotechnology 1 15 C
05 01 0035 01 Mathematics 1 8 30 90 E
05 02 0024 01 Physics 1 3 15 30 C
05 05 0112 01 Safety management and ergonomics 1 15 C
05 14 0196 01 Standardization 1 15 C
set 1 of elective courses Optional Subjects s.1.1 1
set 1 of elective courses Optional Subjects s.1.2 1
set 1 of elective courses Optional Subjects s.1.3 1

set 1 of elective courses - Optional Subjects s.1.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0106 01 Selected problems in art and design 1 15 C
05 05 0107 01 Social psychology 1 15 C

set 1 of elective courses - Optional Subjects s.1.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0149 01 Economics 1 15 C
05 05 0150 01 Basics of sustainable development 1 15 C

set 1 of elective courses - Optional Subjects s.1.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0120 01 Basics of laboratory work 1 15 C
05 03 0121 01 Basics of laboratory work 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 375
05 02 0027 01 Biophysics 1 5 10 C
05 04 0050 01 Cell biology 2 15 15 C
22 91 0500 20 Foreign Language block 2 3 60 C
05 01 0036 01 Mathematics 2 7 30 45 E
05 03 0119 01 Organic chemistry 8 30 30 30 E
23 92 3011 20 Physical Education 0 30 C
05 02 0025 01 Physics 2 5 15 30 E
05 13 0055 01 Technical documentation 2 10 20 C
set 1 of elective courses Optional Subjects s.2 2

set 1 of elective courses - Optional Subjects s.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0122 01 Instrumental analysis 2 10 15 C
05 03 0123 01 Instrumental analysis 2 10 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 391
05 04 0051 01 Biochemistry 8 45 15 30 E
05 09 0021 01 Bioprocess engineering 4 15 15 15 C
05 06 0019 01 Chemistry and food analysis 3 15 30 C
22 91 0500 40 Foreign Language Certification 0 1 E
22 91 0500 30 Foreign Language block 3 3 60 E
05 04 0052 01 General microbiology 7 30 45 E
05 11 0046 01 Information technologies II 3 15 30 C
23 92 3011 30 Physical Education 0 30 C
set 2 of elective courses Optional Subjects s.3 2

set 2 of elective courses - Optional Subjects s.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0123 01 Polish traditional food 1 15 C
05 15 0131 01 Sun radiation - advantages, risks, prevention 1 15 C
05 15 0134 01 Human microbiota and its functions 1 15 C
05 15 0161 01 Facts and myths in human nutrition 1 15 C
05 15 0162 01 Macrofungi in food and biotechnology 1 15 C
05 15 0165 01 Packaging in food industry 1 15 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 375
05 05 0117 01 Art of presentation 2 15 C
05 08 0111 01 Environmental biotechnology 2 15 15 C
05 04 0054 01 Enzymology 3 30 15 C
05 04 0053 01 Introduction to industrial microbiology 5 15 30 E
05 13 0056 01 Measurements, automation and electrotechnics 3 30 30 C
23 92 3011 40 Physical Education 0 30 C
05 03 0124 01 Physical chemistry 3 15 15 15 C
05 07 0095 01 Principles of biotechnology 7 30 45 E
05 13 0057 01 Thermodynamics and energy management 2 15 15 C
set 2 of elective courses Optional Subjects s.4 3

set 2 of elective courses - Optional Subjects s.4

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0141 01 Natural antinutritional and toxic substances 1 15 C
05 15 0153 01 Moulds - the hazard for human and environment 1 15 C
05 15 0156 01 Metals in biology, medicine and biotechnology 1 15 C
05 15 0157 01 Microbial food contamination 1 15 C
05 15 0158 01 Extremozymes in food production 1 15 C
05 15 0159 01 Food additives 1 15 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 330
05 12 0034 01 Biochemical equipment 3 15 30 C
05 07 0102 01 Biorefineries 2 10 20 C
05 05 0120 01 Economics and organization of production 1 15 C
05 07 0099 01 Food biotechnology 6 30 45 E
05 08 0112 01 Fundamentals of life cycle assessment 1 15 C
05 07 0096 01 Genetics 2 30 C
05 05 0118 01 Intellectual property protection 1 15 C
05 07 0097 01 Molecular biology 4 30 E
05 07 0098 01 Molecular biology project 1 15 C
05 07 0100 01 Personalized biotechnology products 2 30 C
05 05 0119 01 Principles of project management 1 15 C
05 07 0101 01 Techniques of immunological analysis 1 15 C
set 2 of elective courses Optional Subjects s.5 5

set 2 of elective courses - Optional Subjects s.5

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0132 01 Food allergy and intolerance 1 15 C
05 15 0135 01 Natural food stabilizers 1 15 C
05 15 0140 01 Bacterial biofilms 1 15 C
05 15 0166 01 Taste and odour substances 2 15 15 C
05 15 0167 01 Sensory analysis of food 2 15 15 C
05 15 0168 01 Cell engineering 1 15 C
05 15 0169 01 PCR as a main tool of molecular biology 1 15 C
05 15 0171 01 Regional spirit beverages 1 15 C
05 15 0172 01 Infections and intoxications 1 15 C
05 15 0174 01 Analysis of food toxic ingreedients 2 15 15 C
05 15 0175 01 Selected food technologies 2 15 15 C
05 15 0176 01 Spectrometry as a tool for elemental analysis 1 15 C
05 15 0177 01 Instrumental analysis of lipids 1 15 C
05 15 0178 01 Natural plant pigments 2 15 15 C
05 15 0180 01 Biodegradation and biocorrosion of technical materials 2 15 15 C
05 15 0181 01 Polysaccharides obtained by biotechnological methods 2 15 15 C
05 15 0182 01 Microbial biopreparations in biotechnology 2 15 15 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 460
05 07 0104 01 Bioinformatics 2 15 15 C
05 19 0040 01 Diploma proseminar 1 15 C
05 19 0039 01 Fermentation technology 7 30 75 15 E
05 05 0111 01 Food quality and safety management 2 15 15 C
22 91 0510 00 Foreign language for Technology 2 30 C
05 07 0103 01 Genetic engineering 6 30 45 E
05 07 0108 01 Industrial placement 4 100 C
05 14 0197 01 Principles of design and development of technological lines 2 15 15 C
05 01 0039 01 Statistics in biotechnology 2 30 C
set 2 of elective courses Optional Subjects s.6.3 2

set 2 of elective courses - Optional Subjects s.6.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 19 0041 01 Fermented food and beverages on the world 1 10 10 C
05 19 0042 01 Industrial applications of fermentation processes 1 10 10 C
05 19 0043 01 Modern yeast-based bioprecessess 1 10 10 C
05 19 0044 01 Methods of detection of alcoholic beverages adulterations 1 10 10 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 90
05 07 0107 01 Commercialization of research results 2 15 C
05 19 0047 01 Competency exam 0 E
05 19 0045 01 Diploma seminar 3 20 C
05 19 0046 01 Diploma thesis 15 C
05 07 0105 01 Team project PBL 10 45 C