Management and Production Engineering - full-time, starting in winter sem., Management and Production Engineering
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 315 | |||||||||
01 32 0038 00 | Engineering Graphics I | 4 | 15 | 30 | C | ||||
01 32 0036 00 | Fundamentals of Metrology I | 4 | 15 | 15 | 15 | C | |||
09 80 1500 01 | Information Technology | 2 | 30 | C | |||||
09 61 1270 01 | Introduction to the Basic Technology | 3 | 15 | 15 | C | ||||
09 61 1280 01 | Materials Science | 3 | 30 | C | |||||
21 01 1098 00 | Mathematics I | 6 | 30 | 45 | E | ||||
09 63 1200 01 | Mechanics | 6 | 30 | 30 | E | ||||
set 1 of elective courses | elective course I | 2 |
set 1 of elective courses - elective course I
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1120 04 | The Logical Principles of Reasoning and Communication | 2 | 15 | 15 | C | ||||
09 13 1130 03 | Social and Humanistic Aspects of Work | 2 | 15 | 15 | C | ||||
09 13 7180 01 | Sociology | 2 | 15 | 15 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 300 | |||||||||
09 40 1960 01 | Basics of Management | 5 | 30 | 15 | E | ||||
09 80 1510 01 | Computer Science | 2 | 30 | C | |||||
09 61 1310 02 | Engineering Graphics II | 3 | 30 | C | |||||
01 32 0040 00 | Fundamentals of Metrology II | 3 | 15 | 15 | C | ||||
21 01 2103 00 | Mathematics II | 6 | 30 | 30 | 15 | E | |||
09 21 1220 01 | Microeconomics | 5 | 30 | 15 | E | ||||
21 02 2039 10 | Physics | 4 | 15 | 30 | C | ||||
set 1 of elective courses | elective course II | 2 |
set 1 of elective courses - elective course II
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 10 1175 01 | Philosophy | 2 | 30 | C | |||||
09 10 1490 01 | History of Economy | 2 | 30 | C | |||||
09 13 1990 01 | Psychology of Management | 2 | 30 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 300 | |||||||||
09 40 1980 01 | Economic Law | 2 | 30 | C | |||||
09 65 1228 01 | Economics of Natural Resources and the Environment | 3 | 30 | 15 | C | ||||
22 91 0000 10 | Foreign Language Block 1 | 4 | 60 | C | |||||
09 21 1230 01 | Macroeconomics | 4 | 30 | E | |||||
09 33 1250 01 | Mathematic Statistics | 5 | 30 | 15 | 15 | E | |||
09 61 2380 01 | Mechanic Materials | 5 | 15 | 15 | 15 | C | |||
23 92 0000 32 | Physical Education | 1 | 30 | C | |||||
set 1 of elective courses | elective course III | 2 | |||||||
set 1 of elective courses | elective course IV | 2 | |||||||
set 1 of elective courses | elective course V | 2 |
set 1 of elective courses - elective course III
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1830 01 | Taking up Business Activity | 2 | 30 | C | |||||
09 13 1840 01 | Manufacturing Company Management | 2 | 30 | C |
set 1 of elective courses - elective course IV
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1850 01 | European Union | 2 | 30 | C | |||||
09 13 1860 01 | European Integration | 2 | 30 | C |
set 1 of elective courses - elective course V
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
01 32 0044 00 | Chipless Techniques | 2 | 15 | 15 | C | ||||
03 27 0013 00 | Chemical Science of Commodities | 2 | 15 | 15 | C | ||||
05 37 0038 00 | Chemistry and Biochemistry of Food | 2 | 15 | 15 | C |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 315 | |||||||||
09 61 1220 02 | Basics of Engineering Design | 6 | 30 | 30 | E | ||||
22 91 0000 20 | Foreign Language Block 2 | 4 | 60 | C | |||||
09 50 1400 01 | Marketing | 4 | 30 | 15 | C | ||||
09 33 1260 01 | Operation Research | 3 | 15 | 15 | C | ||||
09 80 1520 01 | Organization of Information Systems | 3 | 15 | 15 | E | ||||
23 92 0000 42 | Physical Education | 1 | 30 | C | |||||
09 73 1380 01 | Production Engineering | 5 | 30 | 30 | E | ||||
set 1 of elective courses | elective course VI | 2 | |||||||
set 1 of elective courses | elective course VII | 2 |
set 1 of elective courses - elective course VI
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 37 0040 00 | Food Biotechnology | 2 | 15 | 15 | C | ||||
05 37 0042 00 | Microbiology and Food Production Hygiene | 2 | 15 | 15 | C | ||||
05 37 0044 00 | Storage of Food | 2 | 15 | 15 | C | ||||
05 37 0058 00 | Functional Foods and Diet Supplements | 2 | 15 | 15 | C |
set 1 of elective courses - elective course VII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
01 32 0046 00 | Material Removal Processes | 2 | 15 | 15 | C | ||||
03 27 0015 00 | Industrial Chemical Analysis | 2 | 15 | 15 | C | ||||
05 37 0048 00 | Food Technology - Some Elements | 2 | 15 | 15 | C |
Semester 5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 286 | |||||||||
09 22 1280 01 | Finance | 4 | 15 | 15 | E | ||||
22 91 0000 30 | Foreign Language Block 3 | 4 | 60 | C | |||||
22 91 0005 99 | Foreign Language Certification | 0 | 1 | E | |||||
01 32 0042 00 | Fundamentals of Automation | 4 | 15 | 15 | 15 | C | |||
09 72 1289 01 | Logistics of Production | 4 | 30 | 15 | C | ||||
23 92 0000 52 | Physical Education | 1 | 30 | C | |||||
09 73 1241 04 | Production Processes and Techniques | 4 | 30 | 15 | E | ||||
09 74 1329 02 | Work Protection and Ergonomics | 3 | 15 | 15 | C | ||||
set 1 of elective courses | elective course IX | 2 | |||||||
set 1 of elective courses | elective course VIII | 2 | |||||||
set 1 of elective courses | elective course X | 2 |
set 1 of elective courses - elective course IX
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
03 27 0017 00 | Chemistry of Drugs and Pesticides | 2 | 30 | C | |||||
05 37 0050 00 | Equipment for Food Industry | 2 | 30 | C | |||||
09 13 1500 03 | Biomaterials | 2 | 30 | C | |||||
09 13 7010 01 | Biomedical Engineering | 2 | 30 | C | |||||
09 61 1111 00 | Introduction in Bionics | 2 | 30 | C |
set 1 of elective courses - elective course VIII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1741 01 | Recycling - IE | 2 | 15 | 15 | C | ||||
09 13 7560 01 | Ecological Economics and Environmental Law | 2 | 15 | 15 | C | ||||
09 13 7730 01 | Innovations in Advertising | 2 | 15 | 15 | C | ||||
09 13 7750 04 | Search Engines Marketing | 2 | 15 | 15 | C |
set 1 of elective courses - elective course X
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
01 32 0048 00 | Mechanical Engineering | 2 | 15 | 15 | C | ||||
03 27 0021 00 | Industrial Chemistry | 2 | 15 | 15 | C | ||||
05 37 0052 00 | Analysis and Evaluation of Food | 2 | 15 | 15 | C |
Semester 6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 240 | |||||||||
09 71 1258 01 | Basics of Quality Management | 4 | 15 | 15 | E | ||||
09 80 1530 01 | Computer Aided Manufacturing | 2 | 30 | C | |||||
09 24 1260 02 | Cost Accounting for Engineers | 5 | 15 | 15 | E | ||||
09 40 1970 01 | Enterprise on the Single European Market | 2 | 15 | 15 | C | ||||
09 74 1330 01 | Industrial Ergonomics | 3 | 15 | 15 | C | ||||
09 33 6170 00 | Modelling and Optimization of Production Processes in the Manufacturing Company | 2 | 15 | 15 | C | ||||
09 73 1400 01 | Production and Services Management | 6 | 30 | 30 | E | ||||
set 1 of elective courses | elective course XI | 2 | |||||||
set 1 of elective courses | elective course XII | 2 | |||||||
set 1 of elective courses | elective course XIII | 2 |
set 1 of elective courses - elective course XI
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 80 1501 01 | Internet Applications | 2 | 15 | 15 | C | ||||
09 80 1570 02 | Building and Safety of Networks and Operating Systems | 2 | 15 | 15 | C | ||||
09 80 1670 01 | Data Bases | 2 | 15 | 15 | C |
set 1 of elective courses - elective course XII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1600 03 | Energy Economics | 2 | 30 | C | |||||
09 13 1775 01 | Organizational Leadership | 2 | 30 | C | |||||
09 13 3481 01 | Sales Management | 2 | 30 | C | |||||
09 13 7110 01 | Teamworks Management | 2 | 30 | C |
set 1 of elective courses - elective course XIII
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
03 27 0019 00 | Household Chemistry | 2 | 30 | C | |||||
05 37 0054 00 | Engineering Design of Food Processing Plants | 2 | 30 | C | |||||
09 13 1530 04 | Artificial Intelligence | 2 | 30 | C | |||||
09 22 1253 01 | Financial Forecasting in an Enterprise | 2 | 30 | C |
Semester 7
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 255 | |||||||||
09 24 1250 02 | Accounting in the Management Process in the Producing Enterprise | 3 | 30 | C | |||||
09 73 1330 03 | Engineering Documentation | 3 | 30 | C | |||||
09 40 2001 01 | Entrepreneurship | 3 | 15 | 15 | C | ||||
09 11 1280 00 | Fundamentals of Scientific Research Conducting | 2 | 15 | C | |||||
09 40 1990 01 | Human Resources Management | 3 | 30 | C | |||||
09 40 3250 04 | Intellectual Property Protection | 3 | 30 | C | |||||
09 73 1410 01 | Process Control | 3 | 15 | 15 | C | ||||
09 74 1350 01 | Safety Management | 4 | 15 | 15 | E | ||||
09 65 1238 01 | Sustainable Development | 2 | 15 | 15 | C | ||||
set 1 of elective courses | elective course XIV | 2 | |||||||
set 1 of elective courses | elective course XV | 2 |
set 1 of elective courses - elective course XIV
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1290 03 | Risk Management | 2 | 15 | 15 | C | ||||
09 13 1301 00 | Change Management in Organizations | 2 | 15 | 15 | C | ||||
09 13 1931 01 | Product Development | 2 | 15 | 15 | C | ||||
09 13 7754 00 | Organizations of the Future | 2 | 15 | 15 | C |
set 1 of elective courses - elective course XV
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
09 13 1795 01 | Methods and Techniques of Social Research | 2 | 30 | C | |||||
09 13 7002 04 | Team Building | 2 | 30 | C | |||||
09 13 7690 01 | Controlling in Enterprise Management | 2 | 30 | C | |||||
09 40 7070 02 | Competitive Advantage of Enterprises Creating | 2 | 30 | C |
Semester 8
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 17.0 Total of teaching hours 26 | |||||||||
09 12 3140 03 | Diploma Thesis | 15 | C | ||||||
09 11 1290 00 | Seminar | 2 | 15 | C | |||||
09 02 1160 03 | Training (20 weeks) | 13 | C |