Biotechnology - full-time, starting in winter sem., Biotechnology (4 semesters) - implementation since academic year 2021/22

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 350
05 01 0044 08 Applied Mathematics 3 15 30 C
05 11 0050 08 Bioinformatics 2 15 15 C
05 02 0030 08 Biophysics 1 10 15 C
05 12 0038 08 Biotechnological Equipment 3 30 15 C
05 04 0062 08 Industrial microbiology 3 15 30 E
05 13 0060 08 Measurements, Automation and Electrotechnics 3 15 30 C
05 13 0059 08 none 3 10 15 15 C
05 07 0112 08 none 6 30 45 E
set 2 of elective courses Optional Subjects s.1 6

set 2 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0135 08 Natural Food Stabilizers 1 15 C
05 15 0140 08 Bacterial biofilms 1 15 C
05 15 0166 08 Taste and Odour Substances 2 15 15 C
05 15 0167 08 Sensory Analysis of Food 2 15 15 C
05 15 0168 08 none 1 15 C
05 15 0169 08 PCR as a main tool of molecular biology 1 15 C
05 15 0171 08 Regional spirit beverages 1 15 C
05 15 0172 08 Infections and Intoxications 1 15 C
05 15 0175 08 Selected food technologies 2 15 15 C
05 15 0176 08 Spectrometry as a tool for elemental analysis 1 15 C
05 15 0177 08 Instrumental analysis of lipids 1 15 C
05 15 0178 08 Natural plant pigments 2 15 15 C
05 15 0180 08 Biodegradation and biocorrosion of technical materials 2 15 15 C
05 15 0181 08 Polysaccharides obtained by biotechnological methods 2 15 15 C
05 15 0182 08 Microbial biopreparations in biotechnology 2 15 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 345
05 09 0022 08 Bioreactor engineering 4 30 30 E
22 91 0530 00 Foreign Language for Academic and Professional Purposes 2 30 C
05 21 0046 08 Functional and Structural Genomics 3 15 30 C
05 21 0048 08 Improvement of industrial strains 3 30 C
05 05 0127 08 Management of Innovations in Biotechnology 3 15 15 C
05 21 0047 08 Molecular biology of microorganisms 2 30 E
05 07 0111 08 Nutrigenomics 1 15 C
05 07 0110 08 Techniques of Biomolecule analysis 4 25 15 20 E
05 05 0128 08 Web Tools for Scientist 2 15 C
05 11 0049 08 none 2 15 15 C
set 2 of elective courses Optional Subjects s.2.A 1
set 2 of elective courses Optional Subjects s.2.B 1
set 2 of elective courses Optional Subjects s.2.C 1
set 2 of elective courses Optional Subjects s.2.D 1

set 2 of elective courses - Optional Subjects s.2.A

Course unit code Course unit title ECTS L T Lab P S O Exam
05 16 0043 08 Molecular techniques in the identification of GMO products 1 5 10 C
05 16 0044 08 Enzymes in food analysis 1 5 10 C

set 2 of elective courses - Optional Subjects s.2.B

Course unit code Course unit title ECTS L T Lab P S O Exam
05 23 0020 08 1 5 10 C
05 23 0021 08 Isolation and biological activity of phytocomponents 1 5 10 C

set 2 of elective courses - Optional Subjects s.2.C

Course unit code Course unit title ECTS L T Lab P S O Exam
05 21 0044 08 Lactic fermentation bacteria in the food industry 1 5 10 C
05 21 0045 08 Yeast as dietary supplements 1 5 10 C

set 2 of elective courses - Optional Subjects s.2.D

Course unit code Course unit title ECTS L T Lab P S O Exam
05 19 0062 08 Fermentation processes in food productio 1 5 10 C
05 19 0063 08 Fermentation processes in beverages production 1 5 10 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 435
05 21 0051 08 Control of biotechnological processes 1 15 C
05 21 0052 08 Fermentation technologies 2 30 C
05 07 0116 08 Industrial Placement 3 75 C
05 21 0056 08 Intermediate Project 4 60 C
05 21 0053 08 Microbiological analytics 7 120 C
05 21 0050 08 Pathogenesis of microorganisms 3 30 E
05 21 0055 08 Specialization seminar 1 15 C
05 21 0054 08 Team Project 5 30 C
05 21 0049 08 none 4 30 15 15 E

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 275
05 05 0130 08 Biotechnology company and fundraising 1 10 10 C
05 21 0060 08 Competency exam 0 E
05 21 0057 08 Diploma Seminar 2 30 C
05 21 0058 08 Diploma laboratory 5 185 C
05 21 0059 08 Diploma thesis 20 C
05 05 0129 08 Ethical aspects in biotechnology 1 15 C
05 01 0043 08 Statistical analysis of experimental data 1 10 C