Food Technology and Human Nutrition - full-time, starting in winter sem., Food Technology and Human Nutrition - implementation since academic year 2012/13

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 330
05 11 0028 02 Computer Science 4 15 30 C
09 03 1110 02 Economics 2 30 C
10 12 0014 02 Engineering Drawing 2 30 C
05 03 0055 02 General, Inorganic and Analytical Chemistry 1 6 30 30 E
21 01 0031 50 Introduction to Mathematical Analysis 2 30 C
21 01 1088 50 Mathematics 1 7 45 30 E
21 02 1025 10 Physics 1 6 30 30 C
set 1 of elective courses Optional Subjects s.1 1

set 1 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0079 02 The Basics of Contemporary Culture and Philosophy 1 15 C
05 05 0088 02 Selected problems in art and design 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 315
05 08 0078 02 Ecology and Environmental Protection 1 15 C
22 91 0000 10 Foreign Language Block 1 4 60 C
05 03 0083 02 General, Inorganic and Analytical Chemistry - Laboratory 3 75 C
21 01 2014 50 Mathematics 2 6 30 30 E
23 92 0000 22 Physical Education 1 30 C
21 02 2008 10 Physics 2 6 15 30 E
21 01 2087 50 Statistics And Experimental Planning 2 15 15 C
set 1 of elective courses Optional Subjects s.2.1 4
set 1 of elective courses Optional Subjects s.2.2 3

set 1 of elective courses - Optional Subjects s.2.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0076 02 General and Inorganic Chemistry 2 4 15 15 E
05 03 0081 02 General, Inorganic and Analytical Chemistry 2 4 15 15 E

set 1 of elective courses - Optional Subjects s.2.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0092 02 Organic Chemistry 1 3 30 15 C
05 03 0093 02 Organic Chemistry 1 3 30 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 420
10 11 0018 02 Chemical and Process Engineering I 6 30 15 30 E
05 12 0017 02 Equipment for Food Industry 4 30 15 E
22 91 0000 20 Foreign Language Block 2 4 60 C
05 13 0035 02 Measurements, Automation and Electrotechnics 4 30 45 C
05 03 0086 02 Organic Chemistry 2 4 15 15 E
09 03 1180 01 Organization, Management and Economics of Alimentary Enterprises 2 15 15 C
23 92 0000 32 Physical Education 1 30 C
09 03 1140 02 Safety Management and Ergonomics 1 15 C
10 11 0014 02 Theory of Machines 2 15 15 C
05 08 0067 02 Waste Water Management in Food Industry Companies 2 15 15 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 346
05 03 0074 02 Food Chemistry 5 15 30 E
22 91 0000 30 Foreign Language Block 3 4 60 C
22 91 0005 99 Foreign Language Certification 0 1 E
05 14 0110 02 Fundamentals of Human Nutrition 5 30 15 E
09 03 1150 03 Intellectual Property Protection 1 15 C
05 03 0072 02 Organic Chemistry - Laboratory 3 60 C
05 03 0073 02 Physical Chemistry 6 15 30 45 E
23 92 0000 42 Physical Education 1 30 C
set 2 of elective courses Optional Subjects s.4 5

set 2 of elective courses - Optional Subjects s.4

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0042 02 Diet supplements and health promoting foods 1 15 C
05 15 0062 02 Good laboratory practice rules 1 15 C
05 15 0063 02 Thermal processing of food 1 15 C
05 15 0065 02 Antioxidants in foods 1 11 4 C
05 15 0066 02 Managing by-products of food industry 1 15 C
05 15 0067 02 Bioactive food components analysis 1 15 C
05 15 0068 02 Food raw materials of various world regions 1 15 C
05 15 0090 02 Wines and beers on the world 1 5 10 C
05 15 0092 02 Heavy metals in food 1 10 5 C
05 15 0102 02 Polish traditional food 1 15 C
05 15 0120 02 Analyse of toxic ingredients of food 2 10 20 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 360
05 14 0131 02 Analysis of Food 2 15 30 C
05 04 0031 02 Biochemistry 6 30 30 E
05 14 0115 02 Food Biotechnology 1 15 C
05 07 0059 02 Food Microbiology 6 30 45 E
05 14 0113 02 Food Service Technologies 2 15 30 C
05 14 0130 02 Principles of Food Technology 2 30 C
05 14 0112 02 Safety of Food Production 1 15 C
05 14 0132 02 Storage and Transport of Food 3 15 15 15 C
05 13 0028 02 Thermodynamics and Energy Management 2 15 15 C
set 2 of elective courses Optional Subjects s.5 5

set 2 of elective courses - Optional Subjects s.5

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0002 02 Microbial contamination of food 1 15 C
05 15 0003 02 Packaging in food industry 1 15 C
05 15 0006 02 Infections and intoxications 1 15 C
05 15 0008 02 Natural antinutritional and toxic substances 1 15 C
05 15 0010 02 Health and Work Safety in Food Industry 1 15 C
05 15 0070 02 Natural health promoting substances in food 1 15 C
05 15 0081 02 Diabet's and lower calorie value food 1 10 C
05 15 0089 02 Food regulation 1 15 C
05 15 0103 02 Human microbiota and its functions 1 15 C
05 15 0107 02 Forensic Analytical Chemistry 1 15 C
05 15 0109 02 Image analysis in biotechnology 1 15 C
05 15 0110 02 Macrofungi in food and biotechnology 1 15 C
05 15 0113 02 Facts and myths in human nutrition 2 30 C
05 15 0114 02 Facts and myths in human nutrition 2 30 C
05 15 0117 02 Chromatography in food analysis 1 10 5 C
05 15 0118 02 Food allergy and intolerance 1 5 10 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 360
05 22 0023 02 Analytical Methods 2 15 E
05 14 0134 02 Fermented Food Technology 3 30 30 C
05 05 0071 02 Food Safety Management System (HACCP) 2 15 15 C
05 14 0141 02 Food Technology of Animal Origin 4 30 15 E
05 14 0136 02 Fruit and Vegetable Technology 1 15 C
05 14 0133 02 Laboratory of General Food Technology 2 45 C
05 22 0016 02 Specialist Laboratory 2 30 C
05 22 0017 02 Specialization Seminar 1 15 C
05 14 0135 02 Technology and Analysis of Flavor Substances 2 15 15 C
05 14 0137 02 Technology of Plant Foods 5 30 45 E
set 2 of elective courses Optional Subjects s.6 6

set 2 of elective courses - Optional Subjects s.6

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0009 02 Engineering calculations with application spreadsheet 1 15 C
05 15 0017 02 Water in food 1 15 C
05 15 0050 02 Food additives 1 15 C
05 15 0052 02 Quality requirement for food law materials and products 1 15 C
05 15 0072 02 Organic food production 1 15 C
05 15 0074 02 Designing a new generation of food 1 15 C
05 15 0093 02 Fermented foods of different nations of the world 1 15 C
05 15 0096 02 Sun radiation - advantages, risks, prevention 1 15 C
05 15 0104 02 Biofilms of lactic acid bacteria 1 15 C
05 15 0105 02 The Art of Presentation 1 15 C
05 15 0115 02 Selected issues concerning human nutrition 2 10 20 C
05 15 0121 02 Natural food stabilizers 1 15 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 251
05 22 0024 02 Diploma Seminar 2 30 C
05 22 0025 02 Diploma Thesis 16 C
05 14 0138 02 Engineering Design 4 30 30 C
05 14 0139 02 Evaluation of Foodstuffs Quality 2 15 30 C
05 22 0026 02 Industrial Placement 4 C
05 22 0018 02 Specialization equipment and processes 2 15 C