Food Technology and Human Nutrition - full-time, starting in winter sem., Food Technology and Human Nutrition - implementation since academic year 2019/20

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 375
05 05 0102 02 Economics 1 15 C
22 91 0500 10 Foreign Language block 1 2 30 C
05 05 0104 02 Fundamentals of sustainable development 1 5 10 C
05 03 0124 02 General chemistry 5 15 15 30 C
05 04 0055 02 General microbiology 3 15 15 C
05 06 0020 02 Human nutrition 4 30 15 E
05 05 0105 02 Intellectual property protection 1 15 C
05 01 0037 02 Mathematics 1 8 30 90 E
05 02 0026 02 Physics 1 2 15 15 C
05 05 0103 02 Safety management and ergonomics 1 15 C
set 1 of elective courses Optional Subjects s.1.1 1
set 1 of elective courses Optional Subjects s.1.2 1

set 1 of elective courses - Optional Subjects s.1.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0106 02 Selected problems in art and design 1 15 C
05 05 0107 02 Social psychology 1 15 C

set 1 of elective courses - Optional Subjects s.1.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0123 02 Polish traditional food 1 15 C
05 15 0124 02 Food raw materials of various world regions 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 390
22 91 0500 20 Foreign Language block 2 3 60 C
05 06 0021 02 General of dietetics 3 15 15 C
05 11 0043 02 Information technologies I 3 15 30 C
05 01 0038 02 Mathematics 2 6 45 45 E
05 13 0051 02 Metrology and measurements in the food industry 2 15 C
05 03 0125 02 Organic Chemistry 6 15 15 15 E
23 92 3011 20 Physical Education 0 30 C
05 02 0028 02 Physics 2 2 30 C
05 13 0052 02 Technical documentation with elements of machine science 3 30 C
05 05 0108 02 The art of presentation 1 15 C
set 1 of elective courses Optional Subjects s.2 1

set 1 of elective courses - Optional Subjects s.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0126 02 Classical chemical analysis 1 3 12 C
05 03 0127 02 Preparation of organic compounds 1 3 12 C
05 03 0128 02 Colloids in foods 1 3 12 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 406
05 04 0056 02 Biochemistry 6 30 30 C
05 12 0033 02 Equipment for food industry 5 30 15 15 E
05 03 0129 02 Food chemistry 6 30 45 C
05 04 0057 02 Food microbiology 6 30 30 E
22 91 0500 40 Foreign Language Certification 0 1 E
22 91 0500 30 Foreign Language block 3 3 60 E
05 08 0110 02 Fundamentals of life cycle assessment 1 15 C
05 11 0044 02 Information technologies II 3 15 30 C
23 92 3011 30 Physical Education 0 30 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 330
05 13 0054 02 Automation and electrotechnics in food industry 3 15 30 C
05 09 0020 02 Chemical and process engineering 4 30 15 15 C
05 06 0022 02 Food analysis 4 15 30 E
05 07 0106 02 Food biotechnology 1 15 C
05 14 0185 02 General food technology 4 15 30 E
05 14 0186 02 Hygiene in food production 2 15 15 C
05 03 0130 02 Instrumental analysis 2 15 15 C
23 92 3011 40 Physical Education 0 30 C
05 13 0053 02 Thermodynamics and energy management 2 15 15 C
set 2 of elective courses Optional Subjects s.4.1 6
set 1 of elective courses Optional Subjects s.4.2 2

set 2 of elective courses - Optional Subjects s.4.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0128 02 Diet supplements and health promoting foods 1 15 C
05 15 0129 02 Good laboratory practice rules 1 15 C
05 15 0130 02 Antioxidants in foods 1 10 5 C
05 15 0131 02 Sun radiation - advantages, risks, prevention 1 15 C
05 15 0132 02 Food allergy and intolerance 1 5 10 C
05 15 0133 02 New nutritional trends 1 15 C
05 15 0134 02 Human microbiota and its functions 1 15 C
05 15 0135 02 Natural food stabilizers 1 15 C
05 15 0136 02 Superfruits 1 15 C
05 15 0137 02 Natural health promoting substances in food 1 15 C
05 15 0139 02 Ecology and environmental protection 1 15 C
05 15 0140 02 Bacterial biofilms 1 15 C

set 1 of elective courses - Optional Subjects s.4.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0125 02 Selected issues concerning human nutrition 2 15 C
05 15 0126 02 Metals in food 2 15 C
05 15 0127 02 Facts and myths in human nutrition 2 15 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 350
05 14 0188 02 Carbohydrate technology 3 15 30 E
05 14 0190 02 Dairy technology 2 15 15 C
05 06 0024 02 Evaluation of foodstuffs quality 3 15 25 C
05 06 0023 02 Food additives 2 15 12 3 C
05 06 0025 02 Food law 1 15 C
05 14 0192 02 Food service technologies 2 15 15 C
05 14 0187 02 Meat processing technology 2 15 15 C
05 14 0191 02 Technology of edible fats 2 10 20 C
05 14 0193 02 Technology of fermented products 3 15 15 E
05 14 0189 02 Technology of fruit and vegetable processing 2 15 15 C
05 08 0113 02 Waste water management 2 15 25 C
set 2 of elective courses Optional Subjects s.5.1 5
set 1 of elective courses Optional Subjects s.5.2 1

set 2 of elective courses - Optional Subjects s.5.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0141 02 Natural antinutritional and toxic substances 1 15 C
05 15 0142 02 Management of by-products of the food industry 1 15 C
05 15 0143 02 Thermal preservation of food 1 20 C
05 15 0144 02 Wines and beers on the world 1 5 10 C
05 15 0145 02 Microbiology in food and cosmetic design 1 5 10 C
05 15 0146 02 Designing a new generation of food 1 15 C
05 15 0147 02 Fermented foods of different nations of the world 1 15 C
05 15 0148 02 Diabet's and lower calorie value food 1 10 C
05 15 0149 02 Quality requirement for food raw materials and products 1 15 C
05 15 0150 02 Packaging in food industry 1 9 6 C
05 15 0151 02 Practical application of spectroscopic measurements in the food analysis 1 9 6 C
05 15 0152 02 Organic food production 1 15 C

set 1 of elective courses - Optional Subjects s.5.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 06 0026 02 Nutritional prophylaxis 1 15 C
05 06 0027 02 Immunology 1 15 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 520
05 22 0046 02 Advanced calculations 1 15 C
05 22 0045 02 Analytical methods 3 30 E
05 05 0110 02 Food quality and safety management 2 20 15 C
05 06 0029 02 Food toxicology 2 15 15 C
22 91 0510 00 Foreign language for Technology 2 30 C
05 05 0109 02 Fundamentals of project management 1 15 C
05 06 0032 02 Industrial placement 4 100 C
05 22 0047 02 Pro-seminar 1 15 C
05 06 0028 02 Sensory analysis in food 2 15 20 C
05 22 0049 02 Specialist laboratory 3 60 C
05 22 0048 02 Specialization equipment and processes 1 15 C
05 01 0040 02 Statistics and design of experiment 2 30 C
05 14 0195 02 Storage and transport of food 2 20 15 15 C
05 14 0194 02 Technological design 4 30 30 E

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 90
05 22 0052 02 Competency exam 0 E
05 22 0050 02 Diploma seminar 2 30 C
05 22 0051 02 Diploma thesis 15 C
05 06 0030 02 Team project PBL 11 30 C
05 06 0031 02 Technology transfer and commercialization of research results 2 10 10 C