Industrial Biotechnology - full-time, starting in summer sem., Industrial Biotechnology - starting from 2020/21 academic year
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 443 | |||||||||
05 36 0172 20 | Advanced Bioinformatics | 2 | 15 | 15 | C | ||||
05 36 0176 20 | Bioreactor Engineering | 4 | 20 | 30 | E | ||||
05 36 0171 20 | Computer Support of Biotechnological Processes | 2 | 20 | C | |||||
05 36 0177 20 | Industrial Downstream Processing | 2 | 30 | C | |||||
05 36 0174 20 | Management of Innovations in Biotechnology | 2 | 15 | 15 | C | ||||
05 36 0178 20 | Modern Food Microbiology | 4 | 15 | 30 | C | ||||
05 36 0175 20 | Nutrigenomics | 1 | 15 | C | |||||
22 91 1531 10 | Professional Language Skills 1 | 1 | 30 | C | |||||
05 36 0173 20 | Techniques of Biomolecules Analysis | 4 | 15 | 15 | 15 | E | |||
set 1 of elective courses | Elective Courses 1.1 | 4 | |||||||
set 1 of elective courses | Elective Courses 1.2 | 4 |
set 1 of elective courses - Elective Courses 1.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 36 0179 20 | Systems Biology | 4 | 15 | 15 | C | ||||
05 36 0180 20 | Molecular Targets of Nutraceuticals | 4 | 15 | 15 | C |
set 1 of elective courses - Elective Courses 1.2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 36 0181 20 | Modern Methods in Control of Fermented Food and Beverages Production | 4 | 15 | 15 | C | ||||
05 36 0182 20 | Microorganisms in fermented food and beverages production | 4 | 15 | 15 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 491 | |||||||||
22 91 1553 50 | Civic Knowledge and Engagement 1 | 1 | 30 | C | |||||
05 36 0185 20 | Enzyme Technology | 10 | 30 | 75 | 10 | E | |||
05 36 0187 20 | Fermented Food and Beverages | 10 | 30 | 60 | 20 | E | |||
05 36 0186 20 | Functional and Structural Genomics | 5 | 15 | 20 | 10 | C | |||
05 36 0189 20 | Industrial Placement | 3 | C | ||||||
22 91 1531 20 | Professional Language Skills 2 | 1 | 30 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 228 | |||||||||
05 36 0195 20 | Diploma Project | 20 | 15 | C | |||||
05 36 0193 20 | Diploma Seminar | 7 | 30 | E | |||||
05 36 0190 20 | Statistics in Experimental Data Analysis | 1 | 10 | C | |||||
05 36 0192 20 | Web Tools for Scientist | 2 | 15 | C |