Cosmetics Technology - full-time, starting in winter sem., Cosmetics Technology (4 semesters) - implementation since academic year 2019/20
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 275 | |||||||||
05 01 0041 07 | Applied mathematics | 3 | 15 | 30 | C | ||||
05 12 0035 07 | Basics of technical design | 2 | 10 | 10 | C | ||||
05 11 0047 07 | Engineering calculations with application spreadsheet | 2 | 20 | C | |||||
05 12 0036 07 | Equipment and unit processes | 4 | 25 | 15 | E | ||||
05 05 0123 07 | Fundamentals of life cycle assessment | 2 | 5 | 15 | C | ||||
05 04 0058 07 | General microbiology | 3 | 15 | 30 | E | ||||
05 13 0058 07 | Measurement and automation | 2 | 15 | 15 | C | ||||
05 02 0029 07 | Physics | 2 | 10 | 15 | C | ||||
05 08 0114 07 | Waste water management | 2 | 15 | 15 | C | ||||
set 2 of elective courses | Optional Subjects s.1 | 8 |
set 2 of elective courses - Optional Subjects s.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 03 0131 07 | General and inorganic chemistry | 4 | 15 | 15 | 30 | C | |||
05 03 0132 07 | Organic chemistry | 4 | 15 | 15 | 30 | C | |||
05 06 0033 07 | Food chemistry | 4 | 15 | 15 | 30 | C | |||
05 07 0109 07 | Food biotechnology and enzymology | 2 | 8 | 22 | C | ||||
05 08 0115 07 | Modelling and simulation of biological wastewater treatment | 2 | 7 | 15 | 8 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 385 | |||||||||
05 43 0020 07 | Analysis of cosmetic raw materials and cosmetics | 5 | 15 | 60 | C | ||||
05 43 0019 07 | Cosmetic raw materials | 5 | 70 | 15 | E | ||||
05 43 0021 07 | Cosmetic technology 1 | 1 | 15 | C | |||||
05 12 0037 07 | Equipment in cosmetic industry | 1 | 15 | C | |||||
05 43 0024 07 | Fragrances and bases for perfumery | 3 | 20 | 30 | E | ||||
05 43 0022 07 | Immunology and allergology | 2 | 20 | 15 | C | ||||
05 05 0125 07 | Intellectual property protection | 1 | 10 | C | |||||
05 43 0023 07 | Physicochemistry of cosmetic formulations | 2 | 20 | 15 | C | ||||
05 43 0025 07 | Quality and safety of the cosmetic product | 1 | 7 | 8 | C | ||||
05 05 0124 07 | Quality management systems | 1 | 15 | C | |||||
05 43 0026 07 | Regulations in cosmetics industry | 1 | 7 | 8 | C | ||||
05 01 0042 07 | Statistics | 1 | 10 | 10 | C | ||||
set 2 of elective courses | Optional Subjects s.2 | 6 |
set 2 of elective courses - Optional Subjects s.2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 04 0061 07 | Basic of microbiology | 1 | 5 | 10 | C | ||||
05 15 0130 07 | Antioxidants in foods | 1 | 10 | 5 | C | ||||
05 15 0131 07 | Sun radiation - advantages, risks, prevention | 1 | 15 | C | |||||
05 15 0132 07 | Food allergy and intolerance | 1 | 5 | 10 | C | ||||
05 15 0134 07 | Human microbiota and its functions | 1 | 15 | C | |||||
05 15 0135 07 | Natural food stabilizers | 1 | 15 | C | |||||
05 15 0140 07 | Bacterial biofilms | 1 | 15 | C | |||||
05 15 0144 07 | Wines and beers on the world | 1 | 5 | 10 | C | ||||
05 15 0147 07 | Fermented foods of different nations of the world | 1 | 15 | C | |||||
05 15 0160 07 | Essential oils | 1 | 15 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 365 | |||||||||
05 43 0027 07 | Cosmetic technology 2 | 7 | 15 | 60 | 30 | E | |||
05 05 0126 07 | Cosmetics business management | 4 | 30 | 15 | 15 | C | |||
05 43 0029 07 | Designing a cosmetic product | 2 | 6 | 24 | C | ||||
05 43 0031 07 | Diploma proseminar | 1 | 15 | C | |||||
22 91 0530 00 | Foreign Language for Academic and Professional Purposes | 2 | 30 | C | |||||
05 11 0048 07 | Informatics | 1 | 5 | 10 | C | ||||
05 04 0059 07 | Microbiology of cosmetics | 5 | 30 | 45 | E | ||||
05 43 0028 07 | Natural certified cosmetic products | 2 | 6 | 9 | C | ||||
05 43 0030 07 | Technology transfer and commercialization of research results | 2 | 10 | 10 | C | ||||
set 2 of elective courses | Optional Subjects s.3 | 4 |
set 2 of elective courses - Optional Subjects s.3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 04 0060 07 | Microbiology in food and cosmetics design | 1 | 5 | 10 | C | ||||
05 15 0141 07 | Natural antinutritional and toxic substances | 1 | 15 | C | |||||
05 15 0150 07 | Packaging in food industry | 1 | 9 | 6 | C | ||||
05 15 0152 07 | Organic food production | 1 | 15 | C | |||||
05 15 0162 07 | Macrofungi in food and biotechnology | 1 | 15 | C | |||||
05 43 0032 07 | Nanomaterials in cosmetics | 1 | 10 | 15 | C | ||||
05 43 0033 07 | Decorative cosmetics | 1 | 10 | 5 | C |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 24.0 Total of teaching hours 215 | |||||||||
05 43 0038 07 | Competency exam | 0 | E | ||||||
05 43 0036 07 | Diploma seminar | 2 | 30 | C | |||||
05 43 0037 07 | Diploma thesis | 20 | C | ||||||
05 43 0034 07 | Industrial placement | 6 | 150 | C | |||||
05 43 0035 07 | Modeling of the technological process | 2 | 20 | C |