Food Technology and Human Nutrition - part-time, starting in winter sem., Food Technology and Human Nutrition

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 24.0   Total of teaching hours 178
05 11 0021 05 Computer Science 2 30 C
05 08 0039 05 Ecology and Environmental Protection 2 16 E
05 03 0088 05 General, inorganic and analytical chemistry 7 18 16 22 E
21 01 0041 53 Introduction to Mathematical Analysis 2 20 C
21 01 1088 53 Mathematics 1 4 20 E
09 03 2210 01 Principles of Economics 2 16 C
05 13 0039 05 Technical Graphic 3 20 C
set 1 of elective courses Optional Subjects s.1 2

set 1 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0080 05 Basics of contemporary culture and philosophy 2 16 C
09 03 1175 05 Social Psychology 2 16 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 26.0   Total of teaching hours 184
22 91 0000 18 Foreign Language em. Block 1.1 2 20 C
05 05 0089 05 Intellectual property protection 2 16 C
21 01 2014 53 Mathematics 2 6 20 30 E
05 03 0089 05 Organic chemistry 6 20 16 E
21 02 2032 13 Physics I 7 16 14 20 E
09 03 2250 01 Safety Management and Ergonomics 1 12 C
set 1 of elective courses Optional Subjects s.2 2

set 1 of elective courses - Optional Subjects s.2

Course unit code Course unit title ECTS L T Lab P S O Exam
09 03 2240 01 Based Accounting 2 20 C
09 03 2270 01 Firm and Personnel Management 2 20 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 25.0   Total of teaching hours 204
05 14 0145 05 Food chemistry 5 14 16 E
05 07 0042 05 Food microbiology 5 20 20 E
22 91 0000 28 Foreign Language em. Block 2.1 2 20 C
09 03 2260 01 Management and Economics of Alimentary Enterprises 2 16 C
05 10 0009 05 Measurements, automation and electrotechnics 3 12 12 C
05 03 0090 05 Organic chemistry - laboratory 2 20 C
21 01 3091 53 Statistics And Experimental Planning 3 14 16 C
05 13 0041 05 Theory of machines with elements of materials strength 3 12 12 E

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 27.0   Total of teaching hours 232
05 04 0032 05 Biochemistry 7 24 26 E
05 12 0021 05 Equipment for food industry 5 30 14 E
05 14 0143 05 Food analysis and evaluation 5 12 52 C
05 08 0037 05 Food toxicology 3 12 12 C
22 91 0000 38 Foreign Language em. Block 3.1 2 20 C
05 03 0047 05 Physical chemistry 5 14 8 8 E

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 25.0   Total of teaching hours 206
22 91 0000 48 Foreign Language em. Block 4.1 2 20 C
05 14 0142 05 Fundamentals of human nutrition 6 32 16 E
05 14 0079 05 General food technology 5 20 32 C
05 13 0018 05 Industrial thermodynamics and energy management 2 12 8 C
10 11 0020 05 Process Engineering 5 18 10 10 E
05 14 0144 05 Safety of food production 3 12 16 C
set 1 of elective courses Optional Subjects s.5 2

set 1 of elective courses - Optional Subjects s.5

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0042 05 Diet supplements and health promoting foods 2 16 C
05 15 0070 05 Natural health promoting substances in food 2 16 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 27.0   Total of teaching hours 152
22 91 0000 58 Foreign Language em. Block 5.1 2 20 C
05 14 0083 05 Technology and analysis of flavor substances 3 8 8 C
05 14 0146 05 Technology of animals products 4 20 16 E
05 14 0081 05 Technology of fruit and vegetable products 3 16 8 E
05 14 0080 05 Technology of plant foods 4 20 16 E
05 08 0079 05 Water and wastewater management in food industry 3 8 12 C
set 1 of elective courses Optional Subjects s.6.1 2
set 1 of elective courses Optional Subjects s.6.2 4
set 1 of elective courses Optional Subjects s.6.3 2

set 1 of elective courses - Optional Subjects s.6.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0006 05 Infections and intoxications 2 14 C
05 15 0088 05 Food allergy and intolerance 2 14 C

set 1 of elective courses - Optional Subjects s.6.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 14 0147 05 Gastronomic technologies 4 12 12 E
05 14 0154 05 Industrial production of meals 4 12 12 E

set 1 of elective courses - Optional Subjects s.6.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0012 05 Validation of analytical methods 2 16 C
05 15 0074 05 Designing new generation of food 2 16 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 156
05 29 0013 05 Bibliography 1 4 C
05 29 0022 05 Diploma seminar 1 8 C
05 14 0149 05 Engineering design 5 14 8 20 E
05 14 0150 05 Fermented food technology 4 16 8 E
05 05 0053 05 Food safety management system (HACCP) 3 16 12 E
22 91 0005 99 Foreign Language Certification 0 1 E
22 91 0000 68 Foreign Language em. Block 6.1 2 20 C
05 29 0021 05 Industrial placement 4 C
05 14 0148 05 Storage and transport of food 4 12 8 8 C
set 1 of elective courses Optional Subjects s.7.1 2
set 1 of elective courses Optional Subjects s.7.2 2
set 1 of elective courses Optional Subjects s.7.3 2

set 1 of elective courses - Optional Subjects s.7.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0054 05 Food regulation 2 14 C
05 15 0010 05 Health and work safety in food industry 2 14 C

set 1 of elective courses - Optional Subjects s.7.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0061 05 Renewable energy sources 2 14 C
05 15 0068 05 Food raw materials of various world regions 2 14 C

set 1 of elective courses - Optional Subjects s.7.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 14 0098 05 Food additives 2 14 C
05 15 0008 05 Natural antinutritional and toxic substances 2 14 C

Semester 8

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 26.0   Total of teaching hours 15
05 29 0014 05 Diploma Seminar 4 14 C
05 29 0015 05 Diploma project 16 C
set 1 of elective courses Optional Subjects s.8.1 2
set 1 of elective courses Optional Subjects s.8.2 2
set 1 of elective courses Optional Subjects s.8.3 2

set 1 of elective courses - Optional Subjects s.8.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 14 0099 05 Food packaging 2 14 C
05 15 0002 05 Microbial contamination of food 2 14 C

set 1 of elective courses - Optional Subjects s.8.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0009 05 Engineering calculations with application spreadsheet 2 14 C
05 15 0052 05 Quality requirement for food raw materials and products 2 14 C

set 1 of elective courses - Optional Subjects s.8.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0066 05 Managing by-products of food industry 2 16 C
05 15 0072 05 Organic food production 2 16 C