Food Technology and Human Nutrition - full-time, starting in winter sem., (implementation since a/y 2009/10)

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 28.0   Total of teaching hours 330
05 11 0028 00 Computer Science 3 15 30 C
09 03 1110 00 Economics 2 30 C
10 12 0014 00 Engineering Drawing 2 30 C
05 03 0055 00 General, Inorganic and Analytical Chemistry 7 30 30 E
21 01 0031 00 Introduction to Mathematical Analysis 2 30 C
21 01 1088 00 Mathematics 1 6 45 30 E
21 02 1025 00 Physics I 5 30 30 C
set 1 of elective courses Optional Subjects sem 1 1

set 1 of elective courses - Optional Subjects sem 1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0074 00 The Basics of Contemporary Culture 1 15 C
09 03 1175 00 Social Psychology 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 29.0   Total of teaching hours 315
05 08 0078 00 Ecology and Environmental Protection 1 15 C
05 03 0083 00 General, Inorganic and Analytical Chemistry - Laboratory 2 75 C
21 01 2014 00 Mathematics 2 6 30 30 E
21 02 2008 00 Physics II 6 15 30 E
23 92 0000 21 Sport 0 30 C
21 01 2087 00 Statistics and Experimental Planning 2 15 15 C
10 11 0014 00 Theory of Machines 2 15 15 C
22 91 0000 21 foreign language m. 2.1 1 30 C
set 1 of elective courses Optional Subjects sem 2 4
set 1 of elective courses Optional Subjects sem 2 5

set 1 of elective courses - Optional Subjects sem 2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0078 00 Organic Chemistry 4 30 15 C
05 03 0085 00 Organic Chemistry 4 30 15 C

set 1 of elective courses - Optional Subjects sem 2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 03 0076 00 General and Inorganic Chemistry 5 15 15 E
05 03 0081 00 General, Inorganic and Analytical Chemistry 5 15 15 E

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 405
10 11 0018 00 Chemical and Process Engineering I 8 30 15 30 15 E
02 05 0370 00 Electrical and Electronic Engineering 2 15 15 C
05 12 0017 00 Equipment for Food Industry 4 30 15 E
05 13 0030 00 Measurements and Automation 4 30 30 C
05 03 0086 00 Organic Chemistry 4 15 15 E
09 03 1180 00 Organization, Management and Economics of Alimentary Enterprises 2 15 15 C
09 03 1190 00 Safety Management and Ergonomics 2 15 C
23 92 0000 31 Sport 0 15 C
05 08 0067 00 Waste Water Management in Food Industry Companies 2 15 15 C
22 91 0000 31 foreign language m. 3.1 1 30 C
22 91 0000 32 foreign language m. 3.2 1 30 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 29.0   Total of teaching hours 375
09 03 1210 00 Accounting 2 15 C
05 03 0074 00 Food Chemistry 5 15 30 E
05 14 0110 00 Fundamentals of Human Nutrition 4 30 15 E
09 03 1150 00 Intellectual Property Protection 1 15 C
05 03 0072 00 Laboratory of Organic Chemistry 3 60 C
05 03 0073 00 Physical Chemistry 7 15 30 45 E
05 14 0130 00 Principles of Food Technology 2 30 C
23 92 0000 41 Sport 0 15 C
22 91 0000 41 foreign language m. 4.1 1 30 C
22 91 0000 42 foreign language m. 4.2 1 30 C
set 2 of elective courses Optional Subjects sem 4 3

set 2 of elective courses - Optional Subjects sem 4

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0061 02 Renewable Energy Sources 1 15 C
05 15 0062 02 Good laboratory practice rules 1 15 C
05 15 0063 02 Thermal processing of food 1 15 C
05 15 0065 02 Antioxidants in foods 1 11 4 C
05 15 0066 02 Managing by-products of food industry 1 15 C
05 15 0067 02 Bioactive food components analysis 1 15 C
05 15 0068 02 Food raw materials of various world regions 1 15 C
05 15 0090 02 Wines and beers on the world 1 5 10 C
05 15 0091 02 Impact of Elements Speciation on Environment and Human Health 1 11 4 C
05 15 0092 02 Heavy metals in food 1 10 5 C

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 32.0   Total of teaching hours 360
05 14 0131 00 Analysis of Food 3 15 30 C
05 04 0031 00 Biochemistry 6 30 30 E
05 14 0115 00 Food Biotechnology 2 15 C
05 07 0059 00 Food Microbiology 6 30 45 E
05 14 0113 00 Food Service Technologies 3 15 30 C
05 14 0112 00 Safety of Food Manufactury 1 15 C
23 92 0000 51 Sport 0 30 C
05 14 0132 00 Storage and Transport of Food 4 15 15 15 C
22 91 0000 51 foreign language m. 5.1 1 30 C
22 91 0005 00 foreign language – exam 1 E
set 2 of elective courses Optional Subjects sem 5 5

set 2 of elective courses - Optional Subjects sem 5

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0002 02 Microbial contamination of food 1 15 C
05 15 0003 02 Packaging in food industry 1 15 C
05 15 0005 02 Thermal and Pressure Conservat 1 15 C
05 15 0006 02 Infections and intoxications 1 15 C
05 15 0008 02 Natural antinutritional and toxic substances 1 15 C
05 15 0010 02 Health and Work Safety in Food Industry 1 15 C
05 15 0064 02 Chromatography in Food Analysis 1 15 C
05 15 0070 02 Natural health promoting substances in food 1 15 C
05 15 0081 02 Diabet's and lower calorie value food 1 10 C
05 15 0088 02 Food Allergy and Intolerance 1 15 C
05 15 0089 02 Food regulation 1 15 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 26.0   Total of teaching hours 300
05 14 0134 00 Fermented Food Technology 2 15 15 C
05 14 0141 00 Food Technology of Animal Origin 3 15 15 E
05 14 0136 00 Fruit and Vegetable Technology 1 15 C
05 14 0133 00 General Food Technology - Laboratory 2 45 C
05 05 0071 00 Quality Menagement 2 15 15 C
05 14 0135 00 Technology and Analysis of Flavor Substances 2 15 15 C
05 14 0137 00 Technology of Plant Foods 5 30 45 E
05 13 0028 00 Thermodynamics and Energy Management 3 30 15 C
set 2 of elective courses Optional Subjects sem 6 6

set 2 of elective courses - Optional Subjects sem 6

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0009 02 Engineering calculations with application spreadsheet 1 15 C
05 15 0012 02 Validation of Analytical Methods 1 15 C
05 15 0014 02 Natural Stabilizers of Food 1 7 8 C
05 15 0017 02 Water in food 1 15 C
05 15 0019 02 Microbiological Corrosion 1 15 C
05 15 0021 02 Analysis of Traces of Toxic Components in Food 2 30 C
05 15 0041 02 Technology of Low Calorie Food 1 15 C
05 15 0042 02 Diet supplements and health promoting foods 1 15 C
05 15 0050 02 Food additives 1 15 C
05 15 0052 02 Quality requirement for food law materials and products 1 15 C
05 15 0072 02 Organic food production 1 15 C
05 15 0074 02 Designing a new generation of food 1 15 C
05 15 0093 02 Fermented foods of different nations of the world 1 15 C

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 9.0   Total of teaching hours 105
05 14 0138 00 Engineering Design 6 30 30 E
05 14 0139 00 Evaluation of Foodstuffs Quality 3 15 30 C