Cosmetics Technology - full-time, starting in summer sem., Cosmetics Technology (3 semesters) - implementation since academic year 2019/20

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 385
05 43 0020 09 Analysis of cosmetic raw materials and cosmetics 5 15 60 C
05 43 0019 09 Cosmetic raw materials 5 70 15 E
05 43 0021 09 Cosmetic technology 1 1 15 C
05 12 0037 09 Equipment in cosmetic industry 1 15 C
05 43 0024 09 Fragrances and bases for perfumery 3 20 30 E
05 43 0022 09 Immunology and allergology 2 20 15 C
05 05 0125 09 Intellectual property protection 1 10 C
05 43 0023 09 Physicochemistry of cosmetic formulations 2 20 15 C
05 43 0025 09 Quality and safety of the cosmetic product 1 7 8 C
05 05 0124 09 Quality management systems 1 15 C
05 43 0026 09 Regulations in cosmetics industry 1 7 8 C
05 01 0042 09 Statistics 1 10 10 C
set 2 of elective courses Optional Subjects s.1 6

set 2 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 04 0061 09 Basic of microbiology 1 5 10 C
05 15 0130 09 Antioxidants in foods 1 10 5 C
05 15 0131 09 Sun radiation - advantages, risks, prevention 1 15 C
05 15 0132 09 Food allergy and intolerance 1 5 10 C
05 15 0134 09 Human microbiota and its functions 1 15 C
05 15 0135 09 Natural food stabilizers 1 15 C
05 15 0140 09 Bacterial biofilms 1 15 C
05 15 0144 09 Wines and beers on the world 1 5 10 C
05 15 0147 09 Fermented foods of different nations of the world 1 15 C
05 15 0160 09 Essential oils 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 365
05 43 0027 09 Cosmetic technology 2 7 15 60 30 E
05 05 0126 09 Cosmetics business management 4 30 15 15 C
05 43 0029 09 Designing a cosmetic product 2 6 24 C
05 43 0031 09 Diploma proseminar 1 15 C
22 91 0530 00 Foreign Language for Academic and Professional Purposes 2 30 C
05 11 0048 09 Informatics 1 5 10 C
05 04 0059 09 Microbiology of cosmetics 5 30 45 E
05 43 0028 09 Natural certified cosmetic products 2 6 9 C
05 43 0030 09 Technology transfer and commercialization of research results 2 10 10 C
set 2 of elective courses Optional Subjects s.3 4

set 2 of elective courses - Optional Subjects s.3

Course unit code Course unit title ECTS L T Lab P S O Exam
05 04 0060 09 Microbiology in food and cosmetics design 1 5 10 C
05 15 0141 09 Natural antinutritional and toxic substances 1 15 C
05 15 0150 09 Packaging in food industry 1 9 6 C
05 15 0152 09 Organic food production 1 15 C
05 15 0162 09 Macrofungi in food and biotechnology 1 15 C
05 43 0032 09 Nanomaterials in cosmetics 1 10 15 C
05 43 0033 09 Decorative cosmetics 1 10 5 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 24.0   Total of teaching hours 215
05 43 0038 09 Competency exam 0 E
05 43 0036 09 Diploma seminar 2 30 C
05 43 0037 09 Diploma thesis 20 C
05 43 0034 09 Industrial placement 6 150 C
05 43 0035 09 Modeling of the technological process 2 20 C