Biotechnology - full-time, starting in winter sem., Biotechnology - implementation since academic year 2017/18
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 375 | |||||||||
05 11 0039 01 | Computer science | 3 | 15 | 30 | C | ||||
09 03 2290 01 | Economics | 2 | 30 | C | |||||
05 03 0101 01 | General and inorganic chemistry 1 | 6 | 30 | 30 | E | ||||
05 05 0090 01 | Intellectual property protection | 1 | 15 | C | |||||
21 01 1148 01 | Introduction to Mathematical Analysis | 2 | 30 | C | |||||
05 07 0079 01 | Introduction to biotechnology | 1 | 15 | C | |||||
21 01 1147 01 | Mathematics 1 | 7 | 60 | 30 | E | ||||
21 02 1083 01 | Phycics 1 | 5 | 30 | 30 | C | ||||
05 13 0042 01 | Technical documentation | 2 | 30 | C | |||||
set 1 of elective courses | Optional Subjects s.1 | 1 |
set 1 of elective courses - Optional Subjects s.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 05 0092 01 | Selected problems in art and design | 1 | 15 | C | |||||
05 05 0099 01 | Social psychology | 1 | 15 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 285 | |||||||||
05 04 0038 01 | Cell biology | 3 | 30 | 15 | C | ||||
22 91 0000 10 | Foreign Language Block 1 | 4 | 60 | C | |||||
21 01 2136 01 | Mathematics 2 | 6 | 30 | 30 | E | ||||
21 02 2015 01 | Phycics 2 | 6 | 15 | 15 | 30 | E | |||
23 92 3011 20 | Physical Education | 0 | 30 | C | |||||
21 01 2137 01 | Statistics and Probability Calculus | 2 | 15 | 15 | C | ||||
set 1 of elective courses | Optional Subjects s.2.1 | 6 | |||||||
set 1 of elective courses | Optional Subjects s.2.2 | 3 |
set 1 of elective courses - Optional Subjects s.2.1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 03 0102 01 | General and inorganic chemistry 2 | 6 | 15 | 15 | 60 | E | |||
05 03 0103 01 | General and inorganic chemistry 2 | 6 | 15 | 15 | 60 | E |
set 1 of elective courses - Optional Subjects s.2.2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 03 0104 01 | Organic chemistry 1 | 3 | 30 | 15 | C | ||||
05 03 0105 01 | Organic chemistry 1 | 3 | 30 | 15 | C |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 450 | |||||||||
10 04 0005 01 | Bioprocess Engineering | 6 | 30 | 15 | 15 | E | |||
05 12 0026 01 | Biotechnological equipment | 3 | 30 | 15 | C | ||||
05 14 0171 01 | Food technology and analysis | 4 | 30 | 30 | C | ||||
22 91 0000 20 | Foreign Language Block 2 | 4 | 60 | C | |||||
05 13 0043 01 | Measurements, automation and electrotechnics | 3 | 30 | 30 | C | ||||
05 03 0106 01 | Organic chemistry 2 | 7 | 15 | 15 | 60 | E | |||
23 92 3011 30 | Physical Education | 0 | 30 | C | |||||
05 05 0093 01 | The art of presentation | 1 | 15 | C | |||||
05 13 0046 01 | Theory of machines | 2 | 15 | 15 | C |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 451 | |||||||||
05 04 0039 01 | Biochemistry | 8 | 45 | 15 | 45 | E | |||
22 91 0000 30 | Foreign Language Block 3 | 4 | 60 | C | |||||
22 91 0005 99 | Foreign Language Certification | 0 | 1 | E | |||||
05 04 0040 01 | General microbiology | 6 | 30 | 45 | E | ||||
05 07 0080 01 | Genetics | 2 | 30 | C | |||||
05 05 0094 01 | Management of product safety | 2 | 15 | 15 | C | ||||
23 92 3011 40 | Physical Education | 0 | 30 | C | |||||
05 03 0107 01 | Physical chemistry and biophysics | 6 | 30 | 15 | 45 | C | |||
09 03 1141 01 | Safety Management and Ergonomics | 1 | 15 | C | |||||
05 13 0044 01 | Technical thermodynamics | 1 | 15 | C |
Semester 5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 300 | |||||||||
05 07 0082 01 | Biotechnology | 7 | 30 | 75 | E | ||||
05 04 0041 01 | Enzymology | 2 | 30 | C | |||||
05 07 0083 01 | Fermentation processes | 3 | 15 | 30 | C | ||||
05 04 0042 01 | Industrial microbiology | 3 | 15 | 30 | C | ||||
05 07 0081 01 | Molecular biology | 5 | 30 | 15 | E | ||||
05 07 0084 01 | Tissue cultures | 2 | 30 | C | |||||
set 2 of elective courses | Optional Subjects s.5 | 8 |
set 2 of elective courses - Optional Subjects s.5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 15 0002 01 | Microbial contamination of food | 1 | 15 | C | |||||
05 15 0003 01 | Packaging in food industry | 1 | 15 | C | |||||
05 15 0006 01 | Infections and intoxications | 1 | 15 | C | |||||
05 15 0008 01 | Natural antinutritional and toxic substances | 1 | 15 | C | |||||
05 15 0025 01 | Food chemistry | 2 | 15 | 15 | C | ||||
05 15 0031 01 | Cell engineering | 1 | 15 | C | |||||
05 15 0083 01 | Regional spirit beverages | 1 | 15 | C | |||||
05 15 0103 01 | Human microbiota and its functions | 1 | 15 | C | |||||
05 15 0109 01 | Image analysis in biotechnology | 1 | 15 | C | |||||
05 15 0110 01 | Macrofungi in food and biotechnology | 1 | 15 | C | |||||
05 15 0113 01 | Facts and myths in human nutrition | 2 | 30 | C | |||||
05 15 0114 01 | Facts and myths in human nutrition | 2 | 30 | C | |||||
05 15 0116 01 | Natural plant pigments | 2 | 15 | 15 | C | ||||
05 15 0118 01 | Food allergy and intolerance | 1 | 5 | 10 | C | ||||
05 15 0119 01 | Metals in biology, medicine and biotechnology | 2 | 30 | C | |||||
05 15 0179 01 | Taste and odour substances | 2 | 15 | 15 | C |
Semester 6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 345 | |||||||||
05 07 0092 01 | Bioinformatics | 2 | 15 | 30 | C | ||||
05 11 0041 01 | Computer aided of biotechnological processes | 1 | 30 | C | |||||
09 03 1131 01 | Economics and Production Organization | 1 | 15 | C | |||||
05 07 0085 01 | Environmental biotechnology | 3 | 15 | 30 | C | ||||
05 07 0086 01 | Genetic engineering | 7 | 30 | 60 | E | ||||
05 21 0028 01 | Hygiene of production | 3 | 30 | E | |||||
05 12 0027 01 | Principles of design and development of technological lines | 2 | 15 | 15 | C | ||||
05 21 0029 01 | Specialization equipment and processes | 1 | 15 | C | |||||
05 21 0030 01 | Specialization laboratory | 2 | 30 | C | |||||
05 21 0031 01 | Specialization seminar | 1 | 15 | C | |||||
set 2 of elective courses | Optional Subjects s.6 | 7 |
set 2 of elective courses - Optional Subjects s.6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
05 15 0015 01 | Moulds – hazard for human and environment | 1 | 15 | C | |||||
05 15 0023 01 | Computer methods of study of results experiences | 2 | 30 | C | |||||
05 15 0030 01 | Macro- and micro-elements | 2 | 30 | C | |||||
05 15 0096 01 | Sun radiation - advantages, risks, prevention | 1 | 15 | C | |||||
05 15 0102 01 | Polish traditional food | 1 | 15 | C | |||||
05 15 0104 01 | Biofilms of lactic acid bacteria | 1 | 15 | C | |||||
05 15 0115 01 | Selected issues concerning human nutrition | 2 | 10 | 20 | C | ||||
05 15 0120 01 | Analyse of toxic ingredients of food | 2 | 10 | 20 | C | ||||
05 15 0121 01 | Natural food stabilizers | 1 | 15 | C |
Semester 7
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 63 | |||||||||
05 21 0032 01 | Diploma seminar | 3 | 30 | C | |||||
05 21 0033 01 | Diploma thesis | 15 | C | ||||||
05 21 0034 01 | Industrial placement | 4 | C | ||||||
05 07 0088 01 | Team project (PBL) | 8 | 30 | C |