Biotechnology - full-time, starting in winter sem., Biotechnology (4 semesters)

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 275
05 11 0059 08 Bioinformatics 4 15 15 C
05 12 0047 08 Biotechnological equipment 3 15 C
05 07 0139 08 Biotechnology 7 30 30 E
05 04 0079 08 Industrial microbiology 6 15 15 E
05 13 0074 08 Measurements, automation and electrotechnics 4 10 15 C
05 13 0073 08 Technical documentation and design basics 3 10 10 C
set 2 of elective courses Optional Subjects s.1 3

set 2 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0221 08 Infections and intoxications 1 15 C
05 15 0232 08 Sensory analysis of food 2 15 15 C
05 15 0236 08 Regional spirit beverages 1 15 C
05 15 0238 08 Spectrometry as a tool for elemental analysis 1 15 C
05 15 0239 08 Natural plant pigments 2 15 15 C
05 15 0242 08 Microbial biopreparations in biotechnology 2 15 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 486
05 11 0058 08 Advanced bioinformatics 2 15 15 C
05 19 0075 08 Bakery and yeast technology 3 10 30 E
05 09 0026 08 Bioreactor engineering 6 30 30 E
05 21 0069 08 Improvement of industrial strains 2 30 C
05 05 0160 08 Management of innovations in biotechnology 3 15 10 C
05 21 0068 08 Molecular biology of microorganisms 3 15 E
05 07 0137 08 Nutrigenomics 1 20 C
05 07 0144 08 Techniues of biomolecules analysis 6 15 20 20 E
05 05 0161 08 Web tools for scientist 2 15 C
05 19 0076 08 Wine technology 2 10 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 450
05 21 0072 08 Application of legal acts in microbiology 2 20 C
05 05 0162 08 Biotechnological company and fundraising 2 10 10 C
05 19 0083 08 Brewing technology 5 20 25 10 E
05 07 0138 08 Industrial placement 3 C
05 21 0074 08 Microbiological analytics 5 85 C
05 21 0073 08 Pathogenesis of microorganisms 3 20 E
05 19 0081 08 Special equipment 1 10 5 C
05 21 0075 08 Team project 2 15 C
05 19 0080 08 Technology of ethanol production and spirit beverages 5 15 30 5 E
set 2 of elective courses Optional Subjects s.2.MSiTF 2

set 2 of elective courses - Optional Subjects s.2.MSiTF

Course unit code Course unit title ECTS L T Lab P S O Exam
05 19 0077 08 Innovations in fermented food production 1 5 10 C
05 19 0078 08 Innovations in fermented beverages production 1 5 10 C
05 21 0070 08 Lactic fermentation bacteria in the food industry 1 5 10 C
05 21 0071 08 Yeast as dietary supplements 1 5 10 C

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 235
05 21 0076 08 Diploma seminar 7 30 E
05 21 0077 08 Diploma thesis 20 15 C
22 91 0630 10 Foreign Language - Scientific Skills 2 45 C
05 01 0055 08 Staistical analysis of experimental data 1 10 C