Biotechnology - full-time, starting in summer sem., Biotechnology (3 semesters) - implementation since academic year 2012/13

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 345
05 11 0033 01 Advanced Bioinformatics 2 15 15 C
10 12 0008 01 Bioreactor Engineering 3 30 C
05 08 0085 01 Ecological Aspects of Biotechnology 3 30 E
05 14 0159 01 Innovation in Biotechnology 3 15 30 E
05 05 0098 01 Management of Innovations in Biotechnology 2 15 15 C
09 03 2280 01 Marketing 2 15 15 C
05 14 0161 01 Measurement and Control in Biotechnology 3 15 15 E
05 07 0066 01 Nutrigenomics 1 15 C
05 05 0078 01 Quality Management Systems 2 30 C
05 14 0162 01 Sensory Analysis of Food 3 15 15 C
05 08 0084 01 Social and Legal Aspects of Biotechnology 1 15 C
05 14 0160 01 Spectroscopic Analysis 2 15 15 C
set 2 of elective courses Optional Subjects s.1 3

set 2 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 15 0033 01 Microbial Food Analysis 2 30 C
05 15 0036 01 Biochemical Mechanism of Biodegradation 2 30 C
05 15 0038 01 Food Additives 1 15 C
05 15 0045 01 Fermented Foods 2 15 15 C
05 15 0053 01 Protein Crystallography 2 15 15 C
05 15 0099 01 Fundamentals of Immunological Analysis 2 30 C
05 15 0100 01 Next Generation Sequencing 1 7 8 C
05 15 0106 01 Internet tools for scientists 1 15 C
05 15 0112 01 Modern Methods of Computer Aided Data Analysis 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 3.0   Total of teaching hours 45
22 91 0000 80 Foreign Language for Academic and Professional Purposes 3 45 C