Commodity Science - full-time, starting in winter sem., Commodity Science

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 330
12 01 0001 01 Elements Of Technical Mechanics 4 30 15 15 E
12 01 0006 01 Engineering Graphics 3 15 30 C
12 01 0003 01 General Aspects of Commodity Science 4 30 C
12 01 0005 01 Informatics I 3 30 C
21 01 0046 00 Introduction to Mathematical Analysis 2 30 C
12 01 0004 01 Introduction to Metrology 3 15 15 C
21 01 1109 00 Mathematics I 6 15 30 E
12 01 0002 01 Protection of the Environment, Markets Of Environmental Products 3 30 C
12 01 0007 01 Sociology and Social Communication 2 15 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 390
12 01 0010 01 Basics of Management 4 30 15 C
12 01 0013 01 Informatics II 2 30 C
12 01 0011 01 Material Science 5 30 30 E
21 01 2111 00 Mathematics II 4 30 30 E
23 92 0000 22 Physical Education 1 30 C
21 02 2033 10 Physics 3 15 30 C
12 01 0012 01 Psychology 2 15 15 C
12 01 0009 01 Strength Of Materials 4 15 15 C
12 01 0008 01 Technical Inorganic Chemistry 5 30 30 E

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 390
12 01 0016 01 Basics of Marketing 3 15 15 C
12 01 0020 01 Descriptive Statistics 3 15 15 C
22 91 0000 10 Foreign Language Block 1 4 60 C
12 01 0019 01 Instrumental Analysis 3 15 30 C
12 01 0018 01 Materials Engineering 4 30 30 E
12 01 0015 01 Microeconomic 4 30 15 E
23 92 0000 32 Physical Education 1 30 C
12 01 0017 01 Science of commodities of food products 4 15 30 C
12 01 0014 01 Technical Organic Chemistry 4 15 30 E

Semester 4

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 420
12 01 0022 01 Biochemistry 3 15 30 C
12 01 0025 01 Elements of Law 2 30 C
12 01 0026 01 Equipment and Engineering of Production Processes 2 30 C
22 91 0000 20 Foreign Language Block 2 4 60 C
12 01 0027 01 Introduction to Comodity Science of Textiles 3 15 30 C
12 01 0021 01 Macroeconomics 4 30 15 E
12 01 0024 01 Material technologies 4 15 30 E
12 01 0028 01 Mathematic Statistics 3 15 15 C
23 92 0000 42 Physical Education 1 30 C
12 01 0023 01 Synthetic Plastics 4 30 30 E

Semester 5

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 31.0   Total of teaching hours 406
12 01 0036 01 Biomaterials 3 30 15 C
12 01 0045 01 Chemical Science of Commodities 2 15 15 C
12 01 0031 01 Cost Accounting for Engineers 2 15 15 C
12 01 0035 01 Ecotechnologies 3 30 15 C
22 91 0000 30 Foreign Language Block 3 4 60 C
22 91 0005 99 Foreign Language Certification 0 1 E
12 01 0030 01 Microbiology 3 15 30 E
12 01 0034 01 Packaging And Preservation 3 15 15 C
12 01 0033 01 Packaging And Prodcut Design 2 15 15 C
12 01 0029 01 Quality Management And Conformity Assessment 3 30 30 E
12 01 0032 01 The Protection Of The Intelectual Property 2 30 C
set 2 of elective courses none 4

set 2 of elective courses - none

Course unit code Course unit title ECTS L T Lab P S O Exam
12 06 0001 01 Methods of Products Assessment 3 30 C
12 06 0002 01 Methods of Evaluation of Food Products 3 30 C
12 06 0003 01 Testing Methods of Textile Products 3 30 C

Semester 6

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 330
12 03 0007 01 Bromatology 2 15 C
12 03 0004 01 Food Safety Management Systems according to norm ISO 22000 3 15 15 E
12 03 0005 01 GMO in biotechnological processes 5 15 15 C
12 01 0037 01 Safety Management 3 15 15 C
12 03 0002 01 Science Of Commodities Of Raw And Products Of Vegetable Occurring 5 15 30 E
12 03 0006 01 Specjalisational Analysis 4 15 45 C
12 03 0003 01 Technologies of Fermentation Industry 3 30 30 E
12 03 0001 01 Technologies of Food Industry 5 30 30 E

Semester 7

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 255
12 01 0039 01 Brand Management 4 30 C
12 01 0041 01 Ergonomics 3 15 30 C
12 03 0008 01 Food of Animal Origin 5 15 15 E
12 01 0038 01 Fuctioning of the Enterprise on the European Market 4 30 15 E
12 03 0009 01 GMO in biotechnological processes 4 15 C
12 01 0040 01 Proseminary 2 15 C
12 03 0011 01 Sensory Analysis in Food Evaluating 5 15 30 E
12 03 0010 01 The Science of Commodities of Fermented Products 3 15 15 C

Semester 8

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 42
12 01 0044 01 Bachelor Thesis 15 C
12 01 0043 01 Final Project Seminar 3 30 C
12 01 0042 01 Professional Practices 12 C