Commodity Science - full-time, starting in winter sem.
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 330 | |||||||||
12 08 0005 10 | Design Thinking | 3 | 30 | C | |||||
12 08 0001 10 | Elements Of Technical Mechanics | 4 | 15 | 15 | 15 | E | |||
12 08 0004 10 | Engineering Graphics | 4 | 15 | 30 | C | ||||
12 08 0002 10 | Marketing Research and Consumer Behaviour Analysis | 4 | 15 | 30 | C | ||||
21 01 1135 10 | Mathematics I | 6 | 15 | 45 | E | ||||
21 02 1080 10 | Physics | 4 | 15 | 30 | C | ||||
12 08 0003 10 | Psychology | 2 | 15 | 15 | C | ||||
12 08 0006 10 | Sociology and social communication | 3 | 15 | 15 | C |
Semester 2
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 375 | |||||||||
12 08 0010 10 | Basics of Management | 4 | 30 | 15 | C | ||||
12 08 0012 10 | Computer science | 4 | 60 | C | |||||
12 08 0011 10 | Fundamentals of industrial commodities | 5 | 30 | 30 | E | ||||
12 08 0007 10 | Introduction to Metrology | 4 | 15 | 30 | C | ||||
21 01 2131 10 | Mathematics II | 4 | 15 | 30 | E | ||||
23 92 3011 20 | Physical Education | 0 | 30 | C | |||||
12 08 0009 10 | Strength of Materials | 4 | 15 | 15 | C | ||||
12 08 0008 10 | Technical Inorganic Chemistry | 5 | 30 | 30 | E |
Semester 3
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 405 | |||||||||
12 08 0015 10 | Basics of Marketing | 3 | 15 | 15 | C | ||||
12 08 0020 10 | Descriptive statistics | 3 | 15 | 15 | C | ||||
12 08 0016 10 | Ergonomics | 4 | 15 | 30 | C | ||||
12 08 0019 10 | Food biochemistry | 2 | 15 | C | |||||
22 91 0000 10 | Foreign Language Block 1 | 4 | 60 | C | |||||
12 08 0018 10 | Instrumental Analysis | 3 | 15 | 30 | C | ||||
12 08 0017 10 | Materials Engineering | 4 | 30 | 30 | E | ||||
12 08 0014 10 | Microeconomic | 3 | 30 | 15 | E | ||||
23 92 3011 30 | Physical Education | 0 | 30 | C | |||||
12 08 0013 10 | Technical Organic Chemistry | 4 | 15 | 30 | E |
Semester 4
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 405 | |||||||||
12 08 0025 10 | Elements of Law | 2 | 30 | C | |||||
12 08 0026 10 | Equipment and Engineering of Production Processes | 2 | 15 | C | |||||
22 91 0000 20 | Foreign Language Block 2 | 4 | 60 | C | |||||
12 08 0027 10 | Knowledge About Textiles | 4 | 15 | 30 | C | ||||
12 08 0021 10 | Macroeconomics | 4 | 30 | 15 | E | ||||
12 08 0028 10 | Mathematic Statistics | 3 | 15 | 15 | C | ||||
23 92 3011 40 | Physical Education | 0 | 30 | C | |||||
12 08 0024 10 | Production technologies | 4 | 30 | 30 | E | ||||
12 08 0022 10 | Science of commodities of food products | 4 | 15 | 30 | C | ||||
12 08 0023 10 | Synthetic Plastics | 3 | 15 | 30 | E |
Semester 5
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 376 | |||||||||
12 08 0036 10 | Chemical Science of Commodities | 3 | 15 | 30 | C | ||||
12 08 0035 10 | Commodity Science of Biomaterials and Hygienic Products | 3 | 30 | 15 | C | ||||
12 08 0031 10 | Cost accounting for engineers | 2 | 15 | 15 | C | ||||
12 08 0034 10 | Ecotechnologies | 3 | 30 | 15 | C | ||||
22 91 0000 30 | Foreign Language Block 3 | 4 | 60 | C | |||||
22 91 0005 99 | Foreign Language Certification | 0 | 1 | E | |||||
12 08 0032 10 | Intellectual Property Protection | 2 | 15 | C | |||||
12 08 0030 10 | Microbiology | 3 | 15 | 30 | E | ||||
12 08 0033 10 | Product and packaging design | 2 | 15 | 15 | C | ||||
12 08 0029 10 | Quality Management And Conformity Assessment | 4 | 45 | 15 | E | ||||
set 2 of elective courses | none | 4 |
set 2 of elective courses - none
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
12 10 0001 10 | Methods of evaluation of textile products | 2 | 30 | C | |||||
12 10 0002 10 | Methods Of Evaluation Of Food Products | 2 | 30 | C | |||||
12 10 0003 10 | Methods Of Products Assessment | 2 | 30 | C | |||||
12 10 0004 10 | Methodology of product quality assessment | 2 | 30 | C |
Semester 6
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 225 | |||||||||
12 08 0047 10 | Computer-aided design of products | 4 | 15 | 30 | C | ||||
12 08 0037 10 | Environmental Management | 3 | 30 | 15 | E | ||||
12 08 0050 10 | Methods of rapid prototyping | 3 | 30 | C | |||||
12 08 0046 10 | Multidimensional aspects of product design | 4 | 15 | 30 | C | ||||
12 08 0049 10 | none | 1 | 15 | C | |||||
12 08 0048 10 | none | 3 | 30 | 15 | E | ||||
set 2 of elective courses | none | 12 |
set 2 of elective courses - none
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
12 09 0009 10 | none | 6 | 15 | 15 | 30 | C | |||
12 09 0010 10 | none | 6 | 30 | 30 | C | ||||
12 09 0011 10 | Design of modern chemical and pharmaceutical products | 6 | 30 | 30 | C | ||||
12 09 0012 10 | Design of innovative food | 6 | 27 | 33 | C |
Semester 7
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 30.0 Total of teaching hours 90 | |||||||||
12 08 0039 10 | Practice - 6 weeks | 6 | C | ||||||
12 08 0040 10 | none | 4 | 30 | C | |||||
12 08 0051 10 | none | 4 | 30 | E | |||||
12 08 0052 10 | none | 4 | 15 | 15 | C | ||||
set 2 of elective courses | none | 12 |
set 2 of elective courses - none
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
12 09 0013 10 | Design of innovative medical and hygienic products | 6 | 15 | 15 | 15 | E | |||
12 09 0014 10 | none | 6 | 30 | 15 | E | ||||
12 09 0015 10 | none | 6 | 15 | 30 | E | ||||
12 09 0016 10 | Designing of innovative food | 6 | 18 | 27 | E |
Semester 8
Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
---|---|---|---|---|---|---|---|---|---|
Total of credits 29.0 Total of teaching hours 87 | |||||||||
12 08 0042 10 | Bachelor Thesis | 15 | C | ||||||
12 08 0044 10 | Brand Management | 3 | 30 | E | |||||
12 08 0041 10 | Practice - 6 weeks | 6 | C | ||||||
12 08 0053 10 | none | 2 | 15 | E | |||||
12 08 0043 10 | none | 3 | 30 | C |