food and nutrition technology - full-time, starting in winter sem., Food and Nutrition Technology
Specialisation
Assesment methods:
C - credits are awarded based on continous assessment
E - credits are awarded based on continous assessment and final exam
Semester 1
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 3.0 Total of teaching hours 64 | |||||||||
| 15 13 0001 00 | Entrepreneurship | 1 | 5 | 10 | C | ||||
| 15 13 0002 00 | Health and Safety at Work | 0 | 4 | C | |||||
| 15 11 0001 00 | Modern Trends in Food Technology I | 1 | 5 | 10 | C | ||||
| 15 11 0002 00 | Phytocompounds as Bioactive Food Ingredients | 1 | 15 | C | |||||
| 15 11 1000 00 | Seminar - sem. 1 | 0 | 15 | C | |||||
Semester 2
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 2.0 Total of teaching hours 45 | |||||||||
| 15 11 0004 00 | Advances in Fermented Food and Beverages I | 1 | 5 | 10 | C | ||||
| 15 11 2000 00 | Seminar - sem. 2 | 0 | 15 | C | |||||
| 15 11 0003 00 | The Role of Phytocomponents in the Prevention of Civilisation Diseases | 1 | 15 | C | |||||
Semester 3
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 3.0 Total of teaching hours 45 | |||||||||
| 15 11 0006 00 | Biocatalysis | 1 | 15 | C | |||||
| 15 11 0005 00 | Modern Trends in Food Technology II | 1 | 5 | 10 | C | ||||
| 15 11 3000 00 | Seminar - sem. 3 | 0 | 15 | C | |||||
| set 2 of elective courses | Soft and Transferable Skills Courses - PhD candidate chooses courses for 45 hrs in total | 1 | |||||||
set 2 of elective courses - Soft and Transferable Skills Courses - PhD candidate chooses courses for 45 hrs in total
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 15 13 0005 00 | Teaching Essentials | 1 | 15 | C | |||||
| 15 14 0001 00 | Didactics Essentials | 0 | 15 | C | |||||
| 15 14 0002 00 | Soft Skills in Didactics | 0 | 15 | C | |||||
| 15 14 0003 00 | Presentation Techniques for Scientists | 0 | 15 | C | |||||
| 15 14 0004 00 | Analysis and Construction of Mathematical Texts | 0 | 5 | 10 | C | ||||
| 15 14 0005 00 | Communication Skills in Mathematics | 0 | 5 | 10 | C | ||||
| 15 14 0006 00 | Introduction to the Methodology of Research Work in Mathematics | 0 | 10 | 5 | C | ||||
| 15 14 0007 00 | Methods of Preparing of Research Proposals | 0 | 15 | C | |||||
| 15 14 0008 00 | Measurement Systems | 0 | 15 | C | |||||
| 15 14 0009 00 | Methodology of Literature Review Research | 0 | 15 | C | |||||
| 15 14 0010 00 | High Education - Methodology | 0 | 5 | 10 | C | ||||
| 15 14 0011 00 | Marketing Communication in Technology Commercialisation | 0 | 5 | 10 | C | ||||
| 15 14 0012 00 | New Media in Communication | 0 | 5 | 10 | C | ||||
| 15 14 0013 00 | Economic and Strategic Thinking | 0 | 15 | C | |||||
| 15 14 0014 00 | Preparing Scientific Papers in Management and Quality Studies | 0 | 15 | C | |||||
| 15 14 0015 00 | Scientific Writing | 0 | 15 | C | |||||
| 15 14 0016 00 | Team Building - Effective Communication and Efficiency of Operation | 0 | 15 | C | |||||
| 15 14 0017 00 | Aesthetics and Art Sociology. From the 19th c to the Present | 0 | 15 | C | |||||
| 15 14 0018 00 | Cultural Values of Engineering and Technics | 0 | 15 | C | |||||
| 15 14 0019 00 | Problem-Based Learning | 0 | 15 | C | |||||
| 15 14 0020 00 | Philosophical Roots of Sustainable Development | 0 | 15 | C | |||||
| 15 14 0021 00 | Smart City - Social Aspects | 0 | 7 | 8 | C | ||||
| 15 14 0022 00 | Introduction to Writing Scientific Papers | 0 | 15 | C |
Semester 4
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 3.0 Total of teaching hours 45 | |||||||||
| 15 11 0008 00 | Advances in Fermented Food and Beverages II | 1 | 15 | C | |||||
| 15 11 0007 00 | Modern Microbiological Analysis in Food Industry | 1 | 8 | 7 | C | ||||
| 15 11 4000 00 | Seminar - sem. 4 | 0 | 15 | C | |||||
| set 2 of elective courses | none | 1 | |||||||
set 2 of elective courses - none
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 15 00 0101 00 | Advanced Specialised Clothing | 1 | 5 | C | |||||
| 15 00 0102 00 | Chosen Problems of Clothing Technology | 1 | 5 | C | |||||
| 15 00 0103 00 | Development Trends in Designing and Technology of Textile Products | 1 | 5 | C | |||||
| 15 00 0104 00 | Multicomponent Polymeric Systems | 1 | 5 | C | |||||
| 15 00 0105 00 | Physics of Thermal and Flow Processes | 1 | 5 | C | |||||
| 15 00 0106 00 | Profilometric Measurement in Surface Engineering of Textiles | 1 | 5 | C | |||||
| 15 00 0107 00 | Progress in Chemical Modification of Polymers | 1 | 5 | C | |||||
| 15 00 0108 00 | Quality and Technological Usability of Yarns | 1 | 5 | C | |||||
| 15 00 0109 00 | Selected Issues from Knitting | 1 | 5 | C | |||||
| 15 00 0110 00 | Selected Problems of Mathematics (numerical methods) | 1 | 5 | C | |||||
| 15 00 0111 00 | Selected Problems of Spinning | 1 | 5 | C | |||||
| 15 00 0112 00 | Textile Mechanics | 1 | 5 | C | |||||
| 15 00 0113 00 | Development Trends in Mechanical Textile Technologies | 1 | 5 | C | |||||
| 15 00 0114 00 | Chosen Problems from the Architecture of Textiles | 1 | 5 | C | |||||
| 15 00 0115 00 | Fibre Physics | 1 | 5 | C | |||||
| 15 00 0116 00 | Instrumental Research Methods in Fibre Physics | 1 | 5 | C | |||||
| 15 00 0117 00 | Methods of Physical, Chemical and Biological Processing of Fibres and Textiles | 1 | 5 | C | |||||
| 15 00 0118 00 | Methods of Producing Textile Ropes for Technical Purposes | 1 | 5 | C | |||||
| 15 00 0119 00 | Physical Chemistry of Finishing and Maintenance of Textile Products | 1 | 5 | C | |||||
| 15 00 0120 00 | Selected Issues from Weaving | 1 | 5 | C | |||||
| 15 00 0201 00 | Advanced CFD Project | 1 | 5 | C | |||||
| 15 00 0202 00 | Advanced Mechanical Vibrations I | 1 | 5 | C | |||||
| 15 00 0203 00 | Advanced Mechanical Vibrations II | 1 | 5 | C | |||||
| 15 00 0204 00 | Bifurcation Analysis of Dynamical Systems I | 1 | 5 | C | |||||
| 15 00 0205 00 | Bifurcation Analysis of Dynamical Systems II | 1 | 5 | C | |||||
| 15 00 0206 00 | Biomechanics I | 1 | 5 | C | |||||
| 15 00 0207 00 | Biomechanics II | 1 | 5 | C | |||||
| 15 00 0208 00 | Computer Simulation of Casting Processes | 1 | 5 | C | |||||
| 15 00 0209 00 | Design of Production Process | 1 | 5 | C | |||||
| 15 00 0210 00 | Modal Analysis in Design - application | 1 | 5 | C | |||||
| 15 00 0211 00 | Shaping the Mechanical Properties of Casting Machine Elements | 1 | 5 | C | |||||
| 15 00 0212 00 | Heat Transfer | 1 | 5 | C | |||||
| 15 00 0301 00 | Design of Photovoltaic Systems | 1 | 5 | C | |||||
| 15 00 0302 00 | Modern Renewable Electrical Power Systems | 1 | 5 | C | |||||
| 15 00 0401 00 | Data Science and Big Data Analysis | 1 | 5 | C | |||||
| 15 00 0402 00 | Development Trends in Computer Networks | 1 | 5 | C | |||||
| 15 00 0403 00 | Fuzzy Logic | 1 | 5 | C | |||||
| 15 00 0501 00 | Computation Fluid Dynamics in Civil Engineering | 1 | 5 | C | |||||
| 15 00 0502 00 | Computational Heat and Mass Transfer | 1 | 5 | C | |||||
| 15 00 0503 00 | Concrete Durability | 1 | 5 | C | |||||
| 15 00 0504 00 | Innovative Systems for Structural Reinforcement and Strengthening | 1 | 5 | C | |||||
| 15 00 0505 00 | Mathematical Problems in Engineering | 1 | 5 | C | |||||
| 15 00 0506 00 | Modern Experimental Methods in Concrete Structures | 1 | 5 | C | |||||
| 15 00 0507 00 | Numerical Methods in Engineering | 1 | 5 | C | |||||
| 15 00 0508 00 | The Latest IT Trends in Civil Engineering | 1 | 5 | C | |||||
| 15 00 0509 00 | Variational Methods in Engineering | 1 | 5 | C | |||||
| 15 00 0601 00 | City, Space, People I | 1 | 5 | C | |||||
| 15 00 0602 00 | City, Space, People II | 1 | 5 | C | |||||
| 15 00 0604 00 | Knowledge about Culture | 1 | 5 | C | |||||
| 15 00 0605 00 | Proecological Aspects of Architecture I | 1 | 5 | C | |||||
| 15 00 0606 00 | Proecological Aspects of Architecture II | 1 | 5 | C | |||||
| 15 00 0607 00 | Theory and History of Architecture I | 1 | 5 | C | |||||
| 15 00 0608 00 | Theory and History of Architecture II | 1 | 5 | C | |||||
| 15 00 0701 00 | Introduction to Bioreator Engineering | 1 | 5 | C | |||||
| 15 00 0702 00 | Application of Omics Techniques for Identification of Microorganisms and Chemical Compounds in Environmental Systems | 1 | 5 | C | |||||
| 15 00 0801 00 | Advanced Materials for Printed Electronics | 1 | 5 | C | |||||
| 15 00 0802 00 | Analytical Techniques in Omics Science | 1 | 5 | C | |||||
| 15 00 0803 00 | Designing and Preparing Project Applications that Allow Research Funding and Management | 1 | 5 | C | |||||
| 15 00 0804 00 | Organocatalysis - a Shortcut to Chemical Diversity | 1 | 5 | C | |||||
| 15 00 0805 00 | Peptides/Proteins - Drugs, Drugs Transporters and Materials for Regenerative Medicine | 1 | 5 | C | |||||
| 15 00 0806 00 | Special Applications of Colorants | 1 | 5 | C | |||||
| 15 00 0807 00 | Principles of Polymer Materials Characterisation | 1 | 5 | C | |||||
| 15 00 0808 00 | Surface Engineering of Polymer Materials | 1 | 5 | C | |||||
| 15 00 0901 00 | Advanced Topological Fixed Point Theory | 1 | 5 | C | |||||
| 15 00 0902 00 | Differential Inclusions | 1 | 5 | C | |||||
| 15 00 0903 00 | Integrals of Vector Functions | 1 | 5 | C | |||||
| 15 00 0904 00 | Nonlinear Boundary Value Problems | 1 | 5 | C | |||||
| 15 00 0905 00 | Physics for Mathematicians | 1 | 5 | C | |||||
| 15 00 0906 00 | Selected Problems of Descriptive Set Theory | 1 | 5 | C | |||||
| 15 00 1001 00 | Field Theory | 1 | 5 | C | |||||
| 15 00 1101 00 | Advanced Techniques in Molecular Biology | 1 | 5 | C | |||||
| 15 00 1102 00 | Advances in DNA Sequencing Methods | 1 | 5 | C | |||||
| 15 00 1103 00 | Design and Optimization of Experiment | 1 | 5 | C | |||||
| 15 00 1104 00 | Statistics in Applications I | 1 | 5 | C | |||||
| 15 00 1105 00 | Statistics in Applications II | 1 | 5 | C | |||||
| 15 00 1201 00 | Brand Management | 1 | 5 | C | |||||
| 15 00 1202 00 | Building a Competitive Advantage in the Age of Industry 4.0 | 1 | 5 | C | |||||
| 15 00 1203 00 | Business Management on the International Market | 1 | 5 | C | |||||
| 15 00 1204 00 | Diversity Management | 1 | 5 | C | |||||
| 15 00 1205 00 | Human Rights and Technology | 1 | 5 | C | |||||
| 15 00 1206 00 | Innovations in the Production Enterprises | 1 | 5 | C | |||||
| 15 00 1207 00 | Models of Business of Academic Entrepreneurship - part I | 1 | 5 | C | |||||
| 15 00 1208 00 | Models of Business of Academic Entrepreneurship - part II | 1 | 5 | C | |||||
| 15 00 1209 00 | Models of Transfer and Commercialization of Research and Development Activities | 1 | 5 | C | |||||
| 15 00 1210 00 | New Trends in Marketing | 1 | 5 | C | |||||
| 15 00 1211 00 | Problems of Managing "Organizations of the Future" in the Age of Industry 4.0 | 1 | 5 | C | |||||
| 15 00 1212 00 | Production and Consumption in Circular Economy Model | 1 | 5 | C |
Semester 5
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 1.0 Total of teaching hours 15 | |||||||||
| 15 11 5000 00 | Seminar - sem. 5 | 0 | 15 | C | |||||
| set 2 of elective courses | none | 1 | |||||||
set 2 of elective courses - none
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| 15 00 0101 00 | Advanced Specialised Clothing | 1 | 5 | C | |||||
| 15 00 0102 00 | Chosen Problems of Clothing Technology | 1 | 5 | C | |||||
| 15 00 0103 00 | Development Trends in Designing and Technology of Textile Products | 1 | 5 | C | |||||
| 15 00 0104 00 | Multicomponent Polymeric Systems | 1 | 5 | C | |||||
| 15 00 0105 00 | Physics of Thermal and Flow Processes | 1 | 5 | C | |||||
| 15 00 0106 00 | Profilometric Measurement in Surface Engineering of Textiles | 1 | 5 | C | |||||
| 15 00 0107 00 | Progress in Chemical Modification of Polymers | 1 | 5 | C | |||||
| 15 00 0108 00 | Quality and Technological Usability of Yarns | 1 | 5 | C | |||||
| 15 00 0109 00 | Selected Issues from Knitting | 1 | 5 | C | |||||
| 15 00 0110 00 | Selected Problems of Mathematics (numerical methods) | 1 | 5 | C | |||||
| 15 00 0111 00 | Selected Problems of Spinning | 1 | 5 | C | |||||
| 15 00 0112 00 | Textile Mechanics | 1 | 5 | C | |||||
| 15 00 0113 00 | Development Trends in Mechanical Textile Technologies | 1 | 5 | C | |||||
| 15 00 0114 00 | Chosen Problems from the Architecture of Textiles | 1 | 5 | C | |||||
| 15 00 0115 00 | Fibre Physics | 1 | 5 | C | |||||
| 15 00 0116 00 | Instrumental Research Methods in Fibre Physics | 1 | 5 | C | |||||
| 15 00 0117 00 | Methods of Physical, Chemical and Biological Processing of Fibres and Textiles | 1 | 5 | C | |||||
| 15 00 0118 00 | Methods of Producing Textile Ropes for Technical Purposes | 1 | 5 | C | |||||
| 15 00 0119 00 | Physical Chemistry of Finishing and Maintenance of Textile Products | 1 | 5 | C | |||||
| 15 00 0120 00 | Selected Issues from Weaving | 1 | 5 | C | |||||
| 15 00 0201 00 | Advanced CFD Project | 1 | 5 | C | |||||
| 15 00 0202 00 | Advanced Mechanical Vibrations I | 1 | 5 | C | |||||
| 15 00 0203 00 | Advanced Mechanical Vibrations II | 1 | 5 | C | |||||
| 15 00 0204 00 | Bifurcation Analysis of Dynamical Systems I | 1 | 5 | C | |||||
| 15 00 0205 00 | Bifurcation Analysis of Dynamical Systems II | 1 | 5 | C | |||||
| 15 00 0206 00 | Biomechanics I | 1 | 5 | C | |||||
| 15 00 0207 00 | Biomechanics II | 1 | 5 | C | |||||
| 15 00 0208 00 | Computer Simulation of Casting Processes | 1 | 5 | C | |||||
| 15 00 0209 00 | Design of Production Process | 1 | 5 | C | |||||
| 15 00 0210 00 | Modal Analysis in Design - application | 1 | 5 | C | |||||
| 15 00 0211 00 | Shaping the Mechanical Properties of Casting Machine Elements | 1 | 5 | C | |||||
| 15 00 0212 00 | Heat Transfer | 1 | 5 | C | |||||
| 15 00 0301 00 | Design of Photovoltaic Systems | 1 | 5 | C | |||||
| 15 00 0302 00 | Modern Renewable Electrical Power Systems | 1 | 5 | C | |||||
| 15 00 0401 00 | Data Science and Big Data Analysis | 1 | 5 | C | |||||
| 15 00 0402 00 | Development Trends in Computer Networks | 1 | 5 | C | |||||
| 15 00 0403 00 | Fuzzy Logic | 1 | 5 | C | |||||
| 15 00 0501 00 | Computation Fluid Dynamics in Civil Engineering | 1 | 5 | C | |||||
| 15 00 0502 00 | Computational Heat and Mass Transfer | 1 | 5 | C | |||||
| 15 00 0503 00 | Concrete Durability | 1 | 5 | C | |||||
| 15 00 0504 00 | Innovative Systems for Structural Reinforcement and Strengthening | 1 | 5 | C | |||||
| 15 00 0505 00 | Mathematical Problems in Engineering | 1 | 5 | C | |||||
| 15 00 0506 00 | Modern Experimental Methods in Concrete Structures | 1 | 5 | C | |||||
| 15 00 0507 00 | Numerical Methods in Engineering | 1 | 5 | C | |||||
| 15 00 0508 00 | The Latest IT Trends in Civil Engineering | 1 | 5 | C | |||||
| 15 00 0509 00 | Variational Methods in Engineering | 1 | 5 | C | |||||
| 15 00 0601 00 | City, Space, People I | 1 | 5 | C | |||||
| 15 00 0602 00 | City, Space, People II | 1 | 5 | C | |||||
| 15 00 0604 00 | Knowledge about Culture | 1 | 5 | C | |||||
| 15 00 0605 00 | Proecological Aspects of Architecture I | 1 | 5 | C | |||||
| 15 00 0606 00 | Proecological Aspects of Architecture II | 1 | 5 | C | |||||
| 15 00 0607 00 | Theory and History of Architecture I | 1 | 5 | C | |||||
| 15 00 0608 00 | Theory and History of Architecture II | 1 | 5 | C | |||||
| 15 00 0701 00 | Introduction to Bioreator Engineering | 1 | 5 | C | |||||
| 15 00 0702 00 | Application of Omics Techniques for Identification of Microorganisms and Chemical Compounds in Environmental Systems | 1 | 5 | C | |||||
| 15 00 0801 00 | Advanced Materials for Printed Electronics | 1 | 5 | C | |||||
| 15 00 0802 00 | Analytical Techniques in Omics Science | 1 | 5 | C | |||||
| 15 00 0803 00 | Designing and Preparing Project Applications that Allow Research Funding and Management | 1 | 5 | C | |||||
| 15 00 0804 00 | Organocatalysis - a Shortcut to Chemical Diversity | 1 | 5 | C | |||||
| 15 00 0805 00 | Peptides/Proteins - Drugs, Drugs Transporters and Materials for Regenerative Medicine | 1 | 5 | C | |||||
| 15 00 0806 00 | Special Applications of Colorants | 1 | 5 | C | |||||
| 15 00 0807 00 | Principles of Polymer Materials Characterisation | 1 | 5 | C | |||||
| 15 00 0808 00 | Surface Engineering of Polymer Materials | 1 | 5 | C | |||||
| 15 00 0901 00 | Advanced Topological Fixed Point Theory | 1 | 5 | C | |||||
| 15 00 0902 00 | Differential Inclusions | 1 | 5 | C | |||||
| 15 00 0903 00 | Integrals of Vector Functions | 1 | 5 | C | |||||
| 15 00 0904 00 | Nonlinear Boundary Value Problems | 1 | 5 | C | |||||
| 15 00 0905 00 | Physics for Mathematicians | 1 | 5 | C | |||||
| 15 00 0906 00 | Selected Problems of Descriptive Set Theory | 1 | 5 | C | |||||
| 15 00 1001 00 | Field Theory | 1 | 5 | C | |||||
| 15 00 1101 00 | Advanced Techniques in Molecular Biology | 1 | 5 | C | |||||
| 15 00 1102 00 | Advances in DNA Sequencing Methods | 1 | 5 | C | |||||
| 15 00 1103 00 | Design and Optimization of Experiment | 1 | 5 | C | |||||
| 15 00 1104 00 | Statistics in Applications I | 1 | 5 | C | |||||
| 15 00 1105 00 | Statistics in Applications II | 1 | 5 | C | |||||
| 15 00 1201 00 | Brand Management | 1 | 5 | C | |||||
| 15 00 1202 00 | Building a Competitive Advantage in the Age of Industry 4.0 | 1 | 5 | C | |||||
| 15 00 1203 00 | Business Management on the International Market | 1 | 5 | C | |||||
| 15 00 1204 00 | Diversity Management | 1 | 5 | C | |||||
| 15 00 1205 00 | Human Rights and Technology | 1 | 5 | C | |||||
| 15 00 1206 00 | Innovations in the Production Enterprises | 1 | 5 | C | |||||
| 15 00 1207 00 | Models of Business of Academic Entrepreneurship - part I | 1 | 5 | C | |||||
| 15 00 1208 00 | Models of Business of Academic Entrepreneurship - part II | 1 | 5 | C | |||||
| 15 00 1209 00 | Models of Transfer and Commercialization of Research and Development Activities | 1 | 5 | C | |||||
| 15 00 1210 00 | New Trends in Marketing | 1 | 5 | C | |||||
| 15 00 1211 00 | Problems of Managing "Organizations of the Future" in the Age of Industry 4.0 | 1 | 5 | C | |||||
| 15 00 1212 00 | Production and Consumption in Circular Economy Model | 1 | 5 | C |
Semester 6
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 0.0 Total of teaching hours 15 | |||||||||
| 15 11 6000 00 | Seminar - sem. 6 | 0 | 15 | C | |||||
Semester 7
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 0.0 Total of teaching hours 15 | |||||||||
| 15 11 7000 00 | Seminar - sem. 7 | 0 | 15 | C | |||||
Semester 8
| Course unit code | Course unit title | ECTS | L | T | Lab | P | S | O | Exam |
|---|---|---|---|---|---|---|---|---|---|
| Total of credits 0.0 Total of teaching hours 15 | |||||||||
| 15 11 8000 00 | Seminar - sem. 8 | 0 | 15 | C | |||||