Food Technology and Human Nutrition - full-time, starting in summer sem., Food Technology and Human Nutrition (3 semesters) - implementation since academic year 2012/13

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 365
05 11 0031 02 Applied Informatics 2 10 25 C
05 04 0034 02 Enzymology 2 15 15 C
05 08 0080 02 Food Toxicology 2 15 15 C
05 14 0013 02 Foods for Specified Health Use 2 15 15 C
05 07 0065 02 Genetically Modified Food 1 10 C
05 08 0081 02 Human Nutrition and Dietetics 3 15 15 E
05 14 0070 02 Industrial Production of Meals 1 15 C
05 12 0023 02 Innovative Processes and Apparatus in Food Engineering 1 15 C
05 14 0071 02 Modern Trends in Fermentation Technology 2 10 10 C
05 14 0043 02 Progress in Food Analysis and Assessment 4 40 10 30 E
05 14 0007 02 Sensory Analysis in Food Evaluating 2 15 20 C
05 14 0157 02 Technology of Edible Fats 2 10 25 E
set 2 of elective courses Optional Subjects s.1 6

set 2 of elective courses - Optional Subjects s.1

Course unit code Course unit title ECTS L T Lab P S O Exam
05 14 0163 02 Food Technology of Animal Origin 2 10 10 C
05 14 0164 02 Technology of Plant Foods 2 10 10 C
05 15 0035 02 Texture, Reology and Thermal Profile of Food Products 2 10 10 C
05 15 0075 02 Progress in Food Biotechnology 1 10 C
05 15 0076 02 Computer Methods of Off-Line Data Processing 2 20 C
05 15 0078 02 Science of Foodstuff Commodities 1 10 C
05 15 0079 02 New Trends in Confectionery and Bakery Production 1 10 C
05 15 0082 02 Chromatographic Process Setting-Up and Interpreting 1 10 C
05 15 0094 02 Life-cycle Assessment 2 6 24 C
05 15 0106 02 Internet tools for scientists 1 15 C
05 15 0108 02 Essential Oils: Analysis, Composition, Application 1 15 C
05 15 0112 02 Modern Methods of Computer Aided Data Analysis 1 15 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 460
05 04 0035 02 Application of Enzymes in Food Industry 1 15 C
05 11 0032 02 Applied Statistics 2 15 15 C
05 22 0029 02 Assurance of the Quality of the Test Results 1 15 C
05 14 0158 02 Designing a New Generation of Food 1 10 C
05 22 0027 02 Food Testing and Evaluation Methods 4 30 45 E
22 91 0000 80 Foreign Language for Academic and Professional Purposes 3 45 C
05 22 0035 02 Industrial Placement 2 C
05 22 0030 02 Laboratory of Specialist Analysis 3 75 C
05 08 0082 02 Policy Board of the World Population 1 15 C
05 22 0044 02 Preparatoty Laboratory for Diploma Thesis 2 60 C
05 05 0077 02 Quality Management Systems 2 15 15 C
05 22 0028 02 Science of Commodities 4 30 30 E
05 22 0032 02 Special Seminar 2 30 C
set 1 of elective courses Optional Subjects s.2 2

set 1 of elective courses - Optional Subjects s.2

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0100 02 Concluding Business Contracts 2 15 C
05 08 0109 02 Sustainable food management 2 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 181
05 22 0036 02 Diploma Seminar 5 30 C
05 22 0034 02 Diploma Thesis 25 C