Food Technology and Human Nutrition - full-time, starting in summer sem., Food Technology and Human Nutrition (3 semesters)

Specialisation

Assesment methods:

C - credits are awarded based on continous assessment

E - credits are awarded based on continous assessment and final exam

Semester 1

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 349
05 06 0066 02 Advances in biological food analysis 2 10 12 C
05 03 0159 02 Chemistry of natural products 4 10 15 E
05 06 0067 02 Designing a new generation of food 2 5 10 C
05 06 0063 02 Human nutrition and dietitian 4 10 10 5 E
05 12 0048 02 Innovative processes and apparatus in food engineering 1 10 C
05 14 0213 02 Modern trends in fermentation technology 2 5 10 C
05 03 0158 02 Physical chemistry of foods 2 15 15 C
05 06 0064 02 Policy of feeding the world's population 1 10 C
05 06 0065 02 Progress in chemical food analysis 3 10 10 10 C
05 05 0163 02 Quality management systems 2 10 10 C
05 06 0062 02 Texture, reology and thermal profile of food products 2 8 10 C
set 1 of elective courses Optional Subjects s.1.A 1
set 1 of elective courses Optional Subjects s.1.B 1
set 1 of elective courses Optional Subjects s.1.C 1
set 1 of elective courses Optional Subjects s.1.D 2

set 1 of elective courses - Optional Subjects s.1.A

Course unit code Course unit title ECTS L T Lab P S O Exam
05 22 0072 02 Food analysis methods 1 5 10 C
05 26 0063 02 Clean label - practical use 1 5 10 C

set 1 of elective courses - Optional Subjects s.1.B

Course unit code Course unit title ECTS L T Lab P S O Exam
05 24 0059 02 Beet and cane sugar - facts and myths 1 5 10 C
05 25 0069 02 Bioactive raw materials in confectionery and bakery products 1 5 10 C

set 1 of elective courses - Optional Subjects s.1.C

Course unit code Course unit title ECTS L T Lab P S O Exam
05 07 0140 02 Genetically modified food 1 10 C
05 07 0141 02 Nutrigenomics 1 10 C

set 1 of elective courses - Optional Subjects s.1.D

Course unit code Course unit title ECTS L T Lab P S O Exam
05 05 0164 02 Concluding business contracts 2 10 C
05 08 0123 02 Sustainable food management 2 10 C

Semester 2

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 585
05 26 0064 02 Adulteration of food products 3 10 30 C
05 22 0073 02 Food testing and evaluation methods 6 30 75 E
22 91 0630 10 Foreign Language - Scientific Skills 2 45 C
05 06 0068 02 Industrial placement 3 C
05 26 0065 02 Innovative methods of food preservation and storage 6 15 45 15 E
05 26 0067 02 Intermediate project 5 60 C
05 26 0066 02 Risk analysis in food production 3 15 30 C
05 26 0068 02 Specjal seminar 2 15 C

Semester 3

Course unit code Course unit title ECTS L T Lab P S O Exam
Total of credits 30.0   Total of teaching hours 145
05 05 0165 02 Designing own enterprise 2 10 C
05 26 0069 02 Diploma seminar 8 45 E
05 26 0070 02 Diploma thesis 20 15 C